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How To make Butter Cream Ribbon Choco Fudge Cake
8 oz Cheese, cream; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine;softened
1 tb Cornstarch
1/2 ts Vanilla extract
4 ea 1oz sq unsweetened chocolate
1/2 c Butter or margarine;softened
2 c Sugar
2 Egg
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla extract
Fudge Frosting: 2 ea 1oz sq unsweetened chocolate
1/4 c Butter or margarine
3 1/2 c Sugar, powdered; sifted
1/3 c Milk
1 ts Vanilla extract
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 in
How To make Butter Cream Ribbon Choco Fudge Cake's Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
[Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited.
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
MOIST CHOCOLATE CAKE A LA RED RIBBON with CHOCOLATE FROSTING | Pinoy Style Recipe
Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. This recipe is perfect for birthday celebrations.
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MOIST CHOCOLATE CAKE A LA RED RIBBON with CHOCOLATE FROSTING
Ingredients:
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 cups warm water
3 tsp instant coffee
2 tbsp white vinegar
2 tsp baking soda
2 cups sugar
1 tsp salt
1 tbsp vanilla extract
⅔ cup vegetable oil
2 large eggs
Chocolate Frosting
⅔ cup unsweetened cocoa powder
2 cups fresh milk
½ cup all purpose flour
¼ cup all purpose cream
1 cup sugar
¼ cup butter
a pinch of salt
2 tsp vanilla extract
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#moistchocolatecake #moistchocolatecakewithchocolatefrosting #chocolatecake #chocolatefrosting #howtomakemoistchocolatecake #chocolatecakealaredribbon #alaredribbon
The Best Moist Chocolate Cake with Creamy Chocolate Frosting Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Fudge ribbon cake Recipe
recipe for Fudge ribbon cake