How To make Bulgur Bread

No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).

Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.

Thanks – Steve

If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.

Let's Bake Bulgar Whole Wheat Bread

A combination of bulgar and honey gives this bread the perfect texture for sandwiches or breakfast toast. Topping it with sunflower seeds and pepitas (pumpkin seeds) only makes it more delicious, if that's possible. Here's the recipe:

350 g all-purpose flour (2-1/2 cups)
100 g whole wheat flour (3/4 cup)
1/2 cup cooked bulgar wheat
325 g water (1-1/2 cups)
2 tsps instant yeast
2 tsps sea salt
2 Tbsps honey
2 Tbsps canola oil
Assorted sunflower seeds and pepitas for topping

Yogurt Bulgur pancakes/ energy booster pancake!

#Yogurtpancakes
#YogurtBurgulpancakes
#highinproteinpancake
Bulgur is an edible cereal grain made from parboiled, cracked wheat. Its texture is similar to quinoa or couscous.
There are two main kinds of bulgur wheat: Instant bulgur wheat, also called fine-grain bulgur is common in health food store bulk bins and is usually used in tabbouleh recipes. This type of bulgur cooks in less than 5 minutes. Medium grain and coarse grain varieties of bulgur wheat are also available.
Protein: 3.08 g
Vitamin C: 0% 0.0 mg
Vitamin B6: 6% 0.083 mg
Vitamin E: 0% 0.01 mg

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music by audionautix.com

LAPSI (bulgur wheat) BREAD RECIPE | No Yeast | Wheat Bread | Not Just Curryy

Recipe -
250 grams lapsi (bulgur wheat)
200 ml dahi (yogurt)
Mix and let rest for 2 hours
Grind the mixture with -
1 tablespoon oil
1 teaspoon sugar
1/3rd cup milk
3/4th teaspoon salt
Transfer the batter to a mixing bowl, if the batter is too dry, add water to adjust consistency
Then add-
1/2 teaspoon baking powder
1/4th teaspoon baking soda
1/2 teaspoon fruit salt (eno)
1 teaspoon oil (on the fruit salt)
OR
1 tablespoon lemon juice
Mix and transfer to baking tray (greased with oil)
Sprinkle some flour on the greased tray then bake.
Once the bread is baked, cover with wet cloth for 1.5-2 hours before slicing.
TIP- The bread paired very well with pesto
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#indianfoodmadeeasy #foodzeee #healthybreadrecipe #healthybreads #bulgurwheat #foodcreators #foodcreator #indianfoodbloggers #indianmeals #homemadebreads #daliyabread #snackfood #gharkakhana #notjustcurryy

The Last German Bread Recipe You Ever Need - Dark Sourdough Rye Bread

This is how to make an incredibly delicious German bread step by step. Follow this recipe and you will master making a beautiful dark rye sourdough bread. It's called Roggen-Sauerteigbrot. It is a 100% rye (Roggen) bread with sourdough (Sauerteig) and an integral part of the German cuisine. Rye is one of the most popular grains used by Germans and also Scandinavians. It is very simple to make, as you only have to mix the ingredients together. No kneading is needed.

We Germans also like to make a Mischbrot or Graubrot. This would be the same process, except that you use 50% whole wheat and 50% whole rye flour. This bread has so much flavour and is best enjoyed with just a little bit of butter.

Recipe:
- 500 grams of whole rye flour (Roggenvollkorn)
- 350 grams of water
- 100 grams of rye sourdough (rye flour and water)
- 10 grams of salt

Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:

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The bread themed T-Shirts/Hoodies I designed and wear:

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn):
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
pH meter to check acidity:
Weck starter jars:

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make your starter more active:
Recommend sourdough bread recipe:
Sourdough starter:

Chapters:
0:00 Intro
0:25 Dough recipe
3:00 Shaping the dough
4:30 Baking
6:00 The final bread

#germanbread #rye

Healthy Organic Bulgur Wheat Bread (Liberian Rice Bread) -Mama Jojo The Fasting Lady

I put a spin to the Liberian Rice Bread Recipe. I used Bulgur Wheat instead of Cream of Rice. Bulgur wheat is a healthier choice. I used the Goya Brand.
Ingredients
Bulgur Wheat
Banana
Agave
Baking Soda
Ginger
Almond Milk
Nut Meg
Olive Oil
Raisins.