1 lb Ground buffalo 1/4 ts Pepper 1 ts Worcestershire sauce 4 ts Ketchup 1 ts Salt 1 ts Mustard 2 ts Horseradish The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or let the coals die down some. Don't put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) These burgers were taste tested by the usually critical teen-age crowd. They asked for seconds. I take that as an impressive OK. From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St. Paul,MN 55107-2094 -----
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HIGH-PROTEIN BODYBUILDING GRILLED BUFFALO BURGERS
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Ingredients: 16 oz. ground beef (455g) 1/4 cup buffalo hot sauce (60 mL) Seasonings of your choice 1 tbsp. ranch mix
Makes 4 servings Per serving: 130 calories 5g fat 2g carbs 16g protein
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How to Make Great Buffalo Burgers
Nutrition expert Vanessa Ruth and Chef Michael Kiss cook up some Buffalo Burgers with Ragin' Rhubarb Relish and serve it with a Grilled Halloumi Cheese and Watermelon Salad.
Bison and Buffalo meat are healthy and tasty! The meat works great for burgers, and even steaks if you get prime cuts!
Buffalo burgers in Scotland | The F Word
Season 3 of Gordon Ramsay's The F Word
Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty.
Gordon Ramsay prepares Buffalo burgers in Scotland using buffalo meat and mozzarella. .