How To make Brunch On The Run
1 Package sliced ham -- (8 ounce) cut into
half-inch squares 1 Can Pillsbury Grand's butter-tastin' biscuits
(8 ounce)
1 1/2 Cups shredded Mozzarella cheese
1 1/2 Cups shredded American cheese
6 eggs :
beaten
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper
Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)
Diane Geary
How To make Brunch On The Run's Videos
Mini Bacon Egg Toast Breakfast Cups: Mother's Day Brunch
A new fun way to eat breakfast! Full recipe here:
I recommend these mini bacon egg toast cups for your next brunch!
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COOK AN OMELETTE JUST LIKE A RESTAURANT | Easy Brunch Recipe | MOORE APPROVED
Learn how to make a restaurant quality omelette in this episode. All of the ingredients are cooked in one pan which allows you to take your breakfast or brunch to the next level. If you're not comfortable with flipping an omelette don't fret! Eggs are cheap so you can master the skill very quickly, or you can get one of these wide spatulas to help you out.
A good 8 non-stick saute pan for omelettes or eggs
This is some of the kitchen stuff James used in this video:
Stainless Steel Portion Cups
X-Chef Stainless Steel Mixing Bowls Set With Lids, Measurement Marks, Non-Slip(Set of 5)
18 by 30 by 1/2-Inch Cutting Board, White
11,000 BTU Portable Gas Burner
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Ingredients:
3 ea Large Eggs, Lightly Whipped
1 oz Oil or an Oil & Butter Combination
TT Salt and Fresh Cracked Pepper
Optional: Whatever your heart desires aka: Onions, Mushrooms, Peppers, Salsa, Fresh Tomatoes, Cheese, Ham, Bacon, Sausage, Sour Cream... The possibilities are endless.
**Note**
Cook all raw ingredients first
Start with very small portions of any raw meats, when they are cooked; then add non hazardous foods aka: vegetables etc, when they are cooked add your eggs.
Add Tomato/Tomato based goods and Cheeses to the omelette after it has been flipped, otherwise they will scorch or burn.
After the omelette has been flipped it really only requires 1-2 minutes at a medium to high heat. If you look at the underside of the omelette and it is starting to brown remove it from the heat immediately. A good omelette should not have any color.
Eggs are fully cooked at 145* degrees for at least 15* seconds.
A runny omelette is not fully cooked*. Return a runny omelette back to the heat and cover with a lid or start over.
***If you choose to consume raw or under cooked foods you accept all responsibility. If you are unsure of an item's fitness for consumption research the issue or do not consume it.
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Master the Homemade Brunch with Our Eggs Benedict Recipe
Skip the lines and make the perfect brunch at home with our Eggs Benedict.
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Ad | Healthy Bagel Brunch Recipe with Haste’s Kitchen x BULK POWDERS I Tom Daley
I recently had the pleasure of collaborating with Ian Haste (Haste’s Kitchen) to make a selection of quick & healthy recipes using BULK POWDERS ingredients. Here is a healthy bagel brunch recipe Ian created, and let me tell you it was delicious!
This recipe uses chicken breast. You can add any high protein lean meat or, if you're not a meat eater, falafel, tofu, roasted aubergine or jackfruit.
You'll also learn how to make a delicious pesto without pine nuts and how to poach an egg the correct way.
Buy the ingredients at BULK POWDERS:
- Bagels -
- Active Seasonings -
- Coconut Oil -
- Whole Cashew Nuts -
- 1 Calorie Olive Oil -
Other ingredients:
- Chicken Breast
- Parmesan
- Basil
- Handful of Spinach
- Garlic (2 cloves)
- Egg
- Chopped Tomatoes
- Watercress
- Sliced Beetroot
- Salt & Pepper
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I Tried To Host A Brunch For 6 People With Only $20 • Tasty
Can David host a brunch for 6 people with only $20? Will it still be tasty?
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3 Easy Brunch Recipes With No Stove - Espresso Martini, Croque Monsieur & Candied Bacon!
Thank you to Mr Black for sponsoring today's video, get your bottle here
Hi guys! Today I'm sharing tips on how to throw an amazing brunch for the Spring and since National Espresso Martini Day just passed I am showing you how to make the best Espresso Martini at home along with croquet monsieur and candied bacon!
I’m sharing 3 easy brunch recipes with no stove required! You can make them all in the oven!
Espresso Martini Recipe
INGREDIENTS
1.5 oz Mr Black
0.5oz Vodka
1 oz Espresso or Cold Brew
Instructions: Combine ingredients in a shaker and make sure to use large pieces of ice so it doesn’t water down. Then shake for 30 seconds. Pour through a strainer and enjoy!
Brunch menu
Candied bacon
* 12 pieces of bacon
* ½ cup brown sugar
* ½ tsp. cracked black pepper
* ¼ tsp. cayenne pepper
* ½ Tbsp. crushed red pepper flake
* Bake at 400°F for 20 to 25 minutes or until desired crispiness
Croquette monsieur
*White bread
*Crème fraiche
*emmental cheese(I found it at wholefoods)
*Gruyese cheese
*Parmesan cheese
*Deli ham
*Dijon mustard
*Butter (optional)
Bake at 400°F for 10 minutes or until cheese is bubbly
Serves 2
*Dijon Vinaigrette
*2 Tablespoon of vinegar
*6 Tablespoon of oil
*1 teaspoon Dijon mustard
*1/8 teaspoon Finley ground salt
Dishes and shaker are linked here