How To make Breezy Brownies
NORMA WRENN NPXR56B:
1 c Sugar
1/2 c Butter or margarine
4 Eggs
1/8 ts Salt
3/4 c Chocolate syrup
1 c Plus 1 T flour
1 c Pecans; chopped
Frosting: 1 1/2 c Sugar
6 tb Butter or margarine
1/3 c Milk
1/2 c Semisweet chocolate chips
1/2 c Pecans; chopped
In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15
minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted. Beat to spreading consistency, about 3 minutes. Add pecans; frost warm brownies. Source: Country Woman,
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Caramel Covered Chocolate Chunk Brownies - LIVE Musical Cooking Class with One Great Vegan
Fudgy No-Bake Brownies and a 2 minute Caramel Sauce? Yes please! Hello loves, this is Gabrielle with One Great Vegan and today in my musical cooking class we are learning how to make some irresistible Caramel Covered Chocolate Chunk Brownies from a few protein packed ingredients. Follow and sing along for a sweet treat!
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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brownies recipe quick and yummy
28 EASY-BREEZY COOKING HACKS
Timestamps
00:09 Waffle-maker DIY ideas
06:40 Pancake recipes
10:40 Easy microwave ideas
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