French Toast Roll Ups | French Toast Breakfast Ideas | Breakfast Ideas For Kids
Today I am making a fun French Toast breakfast for my kids. Shout out to my brother-in-law Jake, for the recipe idea! French toast roll-ups are perfect for breakfast, lunch, or a snack. I also include a way to utilize extra leftover bread crust for baked French toast fries.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #frenchtoastrollups #breakfast
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0:00 Intro
0:34 Prep Strawberries
1:34 Prep Cream Cheese
2:32 Egg Cream Mixture
3:53 Prep Bread Slices
4:56 Assemble and Cook
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*NOTE The amount of egg and milk dredge is enough to use for the roll-ups
and French toast fries.
INGREDIENTS
12 to 15 slices of bread (crust removed and save for the French toast fries)
4 oz softened cream cheese
1 Tbsp sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
pinch of ground cinnamon
8 oz pint of fresh strawberries
1/2 tsp sugar (for strawberries)
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make French Toast Roll Ups
French Toast Recipe
Apple French Toast Roll-Ups Recipe
Apple French Toast Roll-Ups - slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 10-12 roll-ups
2 medium apples, peeled, cored and cut in small pieces
1/2 tsp (1.5g) cinnamon
2 tsp (10ml) lemon juice
2 eggs
3 tbsp (45ml) milk
10-12 toast bread slices
4 oz (120g) cream cheese, room temperature
1/3 cup (67g) sugar
1 tsp (3g) ground cinnamon
2 tbsp (28g) butter, for cooking
1. Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.
2. In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
3.Remove crust from each slice of bread and flatten using a rolling pin.
4. Spread cream cheese evenly on each slice of bread.
5. Add about 1-2 tsp of apples and roll up each slice.
6. Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
7.Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
8. Roll into the sugar cinnamon mixture.
9. Serve warm and dip in maple syrup if desired.
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FRENCH TOAST ROLL UPS | French Toast Ham Roll-Ups Recipe
Today I am cooking at home and making French toast roll-ups with ham. This is a fun way to make a French toast breakfast rolled into one.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookwithme #frenchtoastrollups #simplymamacooks
???? My COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
______________________________
0:00 Intro
0:11 Prep The Bread
0:44 Cream cheese mixture
1:09 Egg Cream Mixture
1:44 Assemble and Cook
3:05 Leftover Bread Crust Recipe
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⭐️ French Toast Roll-Ups With Strawberries
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
12 to 15 slices of bread
4 oz (113 g) softened cream cheese
1 Tbsp (12.5 g) sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup (118 ml) whole milk or heavy cream
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
1/8 tsp ground cinnamon
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
Easy French toast Roll-Ups Recipe
How To Make French Toast Roll-Ups
BreakFast In A Lumpia Wrapper (Make It Your Way)
Breakfast Lumpia Rolls
50 individual lumpia wrappers
2 lbs. Jimmy Dean sausage
1 1b. hickory smoked bacon
1 sweet onion (Finely chopped)
4 red potatoes (small diced)
4 garlic cloves (minced)
8 eggs, large
1 lb. cheese, sharp, cheddar (shredded)
sea salt (to taste)
black pepper (to taste)
Directions:
1. Brown the ground sausage over medium heat until it’s slightly pink, drain the grease, then add potatoes. Continue to cook for about 3-4 minutes. Then add onion, garlic, salt, and black pepper. Mix and continue to cook for 3-4 minutes.
2. Turn off the heat and allow the mixture to completely chill before adding cheese.
3. Begin wrapping the breakfast lumpia, you may cook these right after you make them, or you can freeze them and prepare them as needed.
NOTE: If you freeze them, allow them to thaw before frying because they are bigger than your average lumpia.
Product Information:
The link below is an affiliate link, meaning I may receive a commission for your click-through and purchase at no additional cost to you.
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French Toast Sausage Roll Ups | Breakfast
Breakfast just got ten times better. No kidding, these French Toast Sausage Roll Ups are an insanely delicious way to start your day.
These are on-the-go friendly if you're in a rush, but if you're home to savor every bite, try it with a dusting of powdered sugar, and extra maple syrup on the side for dipping. And if you're feeding a crowd of guests, this is a perfect side to eggs and orange juice. Give these roll ups a try, and you won't go back to the boring old way!
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Keto Recipe - Ultimate Breakfast Rollups
These breakfast roll ups are made with eggs stuffed with bacon, sausage, and cheddar cheese. It’s a filling breakfast, and the ultimate keto fast-food. Wrap them up and take them to go! These are easy to make ahead of time and store in the fridge, plus they are very low-carb because there are no tortillas to mess with.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
10 large eggs
Salt and pepper to taste
1.5 cups shredded cheddar cheese
5 slices bacon, cooked
5 patties breakfast sausage, cooked
Nonstick cooking spray*
*You can of course substitute with some oil, butter, or other type of grease that you prefer. Just be sure to account for it when tracking your food.
Nutrition Summary:
This makes a total of 5 servings of Ultimate Breakfast Roll Ups. Each serving comes out to be 412.2 Calories, 31.66g Fats, 2.26g Net Carbs, and 28.21g Protein.
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