Easy Homemade White Bread / Eggless Soft Double Roti / Bakery style Bread Loaf Recipe by Tiffin Box
Hello everyone, welcome back to Tiffin Box !
Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy!
Ingredients
All-purpose flour (maida) - 2 +1/2 cups
Warm water - 2/3 cups
Hot boiling water - 1/3 cup
Yeast - 1 and 1/2 teaspoon
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Oil - 2 tablespoons
ingredients in grams:
flour: 390 g
hot water: 83 g
warm water : 166 g
Yeast: 6 to 7 g,
Sugar: 12 g,
Salt: 2 g
oil: 28 g
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Milk Bread- Extra Fluffy (No Machine Needed!)
I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here! Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom.
The secret to fluffy, soft, and tender Milk Bread is “Tangzhong.” Do you ever wonder why Asian bread is always so soft yet slightly chewy? It is because of Tangzhong. What is Tangzhong? It is a roux made with flour and water, which helps keep the bread extra moist and soft. Adding in Tangzhong, it is guaranteed that your Milk Bread will come out perfect every time. Make sure after you make your Tangzhong it is completely cooled down before adding it into the rest of the ingredients; I recommend making it the night before to help you save time.
full recipe:
How To Make A Super Soft Milk Bread Loaf | Easy To Make
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore.
Here's what you'll need:
1 cup warm milk (236 ml)
1 tbsp sugar (10g)
2 tsp active dry yeast
3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading
¼ cup sugar (50g)
1 tsp salt (5g)
1 large egg
1/3 cup melted butter (75g)
2 tbsp oil for your hand while kneading
Eggwash
1 egg and 1 tbsp milk
PORTUGUESE:
Aqui está o que você precisará:
1 xícara de leite morno (236 ml)
1 colher de sopa de açúcar (10g)
2 colheres de chá de fermento seco ativo
3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
1 ovo grande
1/3 de xícara de manteiga derretida (75g)
2 colheres de sopa de óleo para a mão enquanto amassa
Eggwash
1 ovo e 1 colher de sopa de leite
ARABIC:
إليك ما ستحتاج إليه:
1 كوب حليب دافئ (236 مل)
1 ملعقة كبيرة سكر (10 جم)
2 ملعقة صغيرة خميرة جافة نشطة
3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
1 بيضة كبيرة
1/3 كوب زبدة ذائبة (75 جم).
2 ملعقة كبيرة زيت ليدك أثناء العجن
غسل البيض
1 بيضة و 1 ملعقة كبيرة حليب
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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#MilkBread
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#TastyBread
wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread
full recipe:
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions:
How to Make Sourdough Starter:
My FAVORITE mixing bowl:
Stoneware loaf pan like mine:
My favorite salt:
My favorite honey:
➡️➡️ GET MY COOKBOOK: homesteadcookbook.com
EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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How to make a loaf of bread from scratch (Beginner friendly!)
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
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