5 lb Flour 1/4 lb Butter 1 qt Milk 1 To 1.1/2 cups sugar 1 tb Salt 2 Yeast cakes or 1/4 pound -yeast 1/2 c Water or milk 2 ts Vanilla extract 5 lg Eggs Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don't boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add vanilla extract, egg mixture, milk mixture, yeast and salt. Knead until it falls off your hands. The better it is mixed the better the bread will be. Let stand until it doubles in size. Punch down. Let rise again. Put in five or six pans and let rise again. Bake at 375 degrees for 1/2 an hour. Reduce heat to 350 degrees and bake about 1/2 hour longer. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 -----
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe Oven temperature: 375F degrees Bake time: 22-25 min or until golden brown (internal temperature of 190F) Water milk temperature for yeast: 105F-110F One 9x5 loaf pan
IMPORTANT NOTES: 1.Mix and knead on medium low speed only. 2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth. 3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g) 1 cup of warm milk (226g) 2 tsp active dry yeast (7g) 1 TBSP sugar + a pinch (12g + a pinch) 1 TBSP unsalted butter, melted (13g) 2 TBSP softened room temperature unsalted butter (30g) 1 1/2 tsp salt (8g) 2 1/4 cup All purpose flour + 3 TBS (359g) Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
Whole wheat bread recipe:
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There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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