1.00 pk yeast 0.25 c water 2.25 c warm water 6.00 tb oil, + extra for pan 5.50 c flour; (approx) 1.00 ts salt Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 -----
How To make Boboli (Focaccia) Italian Bread's Videos
Boboli Italian Bread Shells commercial (version 2) - 1991
Commercial fro Boboli Italian bread shells. Recorded in 1991.
How to Make Margherita Pizza at Home | Gordon Ramsay
This is a very quick at-home recipe for making Margherita pizza - using rosemary instead of basil for a twist on the classic. This recipe takes you right from dough to topping. Cook it in a frying pan to recreate the searing heat of a pizza oven at home.
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This is one of the best pizza dough I’ve ever tried. This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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*1 cup is 240ml I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise. ????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It - Ariya Hedie - Stay home - kiNOTES - spring(withoutpollen) -
How To Make: Pizza using Canned Pizza Crust | EASY pizza at home
This is how to make pizza with canned pizza crust at home.
The pan that I used (Amazon affiliate link):
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Boboli Focaccia Italian - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Boboli Focaccia Italian Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 1/4 c : Warm Water 1 pk : Yeast 1/4 c : Water 6 tb : Oil; Extra for Pan 5 1/2 c : Flour; (Approx) 1 ts : Salt
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