How To make Blueberry Cream Cheese Muffins
2 c Cake flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1 pn Salt
3 oz Cream cheese
cubed
2 ts Lemon juice
2 ts Vanilla extract
2 Whole eggs
4 tb Hot melted butter :
160 180F
1/2 c Milk
1 c Blueberries
Adjust oven rack to middle position. Preheat oven to 350 degrees F. Line the cups of a muffin tin with 12
paper liners. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.) Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes. Makes 12 muffins. Recipe By : "The Food Processor", San Francisco Chronicle From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
How To make Blueberry Cream Cheese Muffins's Videos
MOIST AND FLUFFY CREAM CHEESE BLUEBERRY MUFFINS- Easy blueberry muffins recipe
Today I’ve got these delicious blueberry cream cheese muffins for you ! Blaze up that coffee pot because these muffins are the perfect companion! Its berries season lots of berries in the market so These blueberry cream cheese muffins bake up so fluffy, moist and tender!
#blueberrymuffins #moistandfluppymuffins #blueberry #easymuffins #creamcheese_blueberrymuffins #howtomake #baking #backen #berries #muffins_fromscratch #freshblueberries #MitchCuisine
Ingredients:
1 cup granulated sugar
1/2 cup vegetable oil
4 oz. cream cheese room temperature
1 egg
1 teaspoon vanilla extract
1/2 -1 teaspoon lemon zest optional but yum
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1 cup blueberries and more the toppings
Preheated the oven and set for 180 degree to 20-22 minutes baking time.
Procedure:
1.Place cupcake liners into the cupcake tray. Set aside.
2.In a large bowl, combine vegetable oil, sugar, and cream cheese.
3.Mix in egg, vanilla extract, and lemon zest.
4.Add flour, baking powder, and salt and fresh milk
5.Carefully fold a blueberries to avoid breaking
6.Pour batter into prepared 12 muffin liners.
7.Add some blueberries as toppings
8.Bake for 20-22 minutes.
9.Remove from the oven after baking time
10.transfer to the cooling wire rack
Serve warm and enjoy!
Happy baking!
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Blueberry Lemon Cheesecake Stuffed Muffins | Marisha's Couture Cakes
Morning, it's time to make the best blueberry muffins you've ever had. Here's an amazing recipe on my Blueberry Lemon Cheesecake Stuffed Muffins. You are WELCOME!
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#blueberrymuffins #cheesecakestuffedmuffins #cheesecake #blueberrylemon
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Streusel Crumb Topping:
2/3 C all-purpose flour
1/3 C light brown sugar
¼ tsp salt
¼ C unsalted butter-melted
Blueberry Muffins:
1 cup all-purpose flour
¼ tsp salt
1 tsp baking powder
¼ C vegetable oil
½ C granulated sugar
1 lg egg
½ tsp vanilla
½ tsp lemon extract and/or 1 tsp lemon zest
½ C sour cream or Greek yogurt
1 ½ C fresh blueberries (half goes in batter and half for topping)
1 Tbsp flour to toss the blueberries
Cream Cheese Filling:
6 oz. cream cheese-room temperature
3 Tbsp granulated sugar
1 tsp vanilla
1 tsp corn starch
Cafe Style Blueberry Cream Cheese Muffins
Full Ingredients:
2 & 1/2 cups Blueberries
(fresh or frozen)
200 gms. Cream Cheese
Dry Ingredients Mixture
4 cups Flour
2 & 1/2 Sugar
2 tbsp. Baking Powder
4 tbsp. Custard Powder
Wet Ingredients Mixture
4 Eggs
1 cup Oil
2 cups Milk
1 tbsp. Vanilla Extract
Preparation & Baking Time: 60 mins approx.
makes 8 muffins
[Eng Sub] 블루베리 크림치즈 머핀만들기(with Cream cheese)/Blueberry muffins recipe/cream cheese muffins/ASMR/홈베이킹
안녕하세요~~^^
분 베이크입니다.
오늘은 아이들 간식으로 딱~~~!!!! 인
블루베리 머핀을 만들어 보겠습니다.
자~~!!
냉동실에 들어가 자리를 차지하고 있는
블루베리에 새로운 생명을 불어줄 때~~ 입니다~~^^
크림치즈와 블루베리로
요즘 유행하는 스타일의
조금은 투박한~
그래서 더 먹음직스러운~~
머핀을 구워볼까요~~
바쁜 아침에 식사대용으로도 뚝딱인
블루베리 크림치즈 머핀~~
시작해 볼까요~?
♥사전준비♥
* 블루베리와 크림치즈를 제외한 모든 재료를 미리 실온에 꺼내 놓아 준비합니다.
* 크림치즈를 영상처럼 손질해 준비해 놓습니다.
* 팬을 영상처럼 준비해 주세요.
* 박력분과 베이킹파우더를 섞어 체 쳐서 준비합니다.
*재료/ ingredients
(윌튼 팬 大 6개 분량)
무염버터 105g
설탕 110g
소금 1g
달걀 2개 (약 110~115g)
바닐라 익스트랙 3 ml
박력분 225g
베이킹파우더 6g
플레인 요거트 50g
생크림 65g
냉동 블루베리 80g + @
크림치즈 130g +@
1. 실온의 두어 말랑해진 버터를 가볍게 풀어 줍니다.
2. 설탕과 소금을 넣고 섞어주세요.
3. 달걀을 나눠서 섞어 주세요.
4. 바닐라익스트랙을 넣어 줍니다.
5. 미리 체쳐 놓은 가루 1/2을 섞어 주세요.
6. 요거트혼합물 1/2을 넣어 주세요.
7. 나머지 가루 1/2을 넣어 줍니다.
8. 나머지 요거트 혼합물을 넣어 주세요.
9. 반죽을 짤주머니에 담아 1/3정도 팬닝 후에
10. 블루베리와 크림치즈를 올려 줍니다.
11. 그 위로도 층층이 반죽과 블루베리,크림치즈를 올려 주세요.
12. 190도 예열한 후에, 180도에서 25~27분 정도 구워 주세요.
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Track : Hemio -
Music by Hemio
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시청해주셔서 감사합니다~~
● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.
● 분 베이크 인스타그램 바로가기
■ 분 베이크 네이버 TV 바로가기---
♥ 분 베이크 블로그 바로가기 ---
Blueberry Cream Cheese Muffins
These muffins are filled with cream cheese and blueberries. Use ripe blueberries and they will taste so good with cream cheese. Thanks for watching!
Ingredients for 12 standard size muffins
Muffins
1.5 cups (205 g) all-purpose flour
2 teaspoons (8 g) baking powder
1/2 teaspoon (3 g) salt
½ cup (113g) unsalted butter, room temperature
¾ cups (150 g) sugar
2 large eggs (100-110 g)
¾ cup (180 ml) of milk
1 teaspoon vanilla extract
Cream Cheese Filling
3/4 cup (6 oz/ 170 g) cream cheese, room temperature soft
3 tablespoons (38 g) sugar
4 teaspoons (20 ml) milk
1 cup ripe blueberries (so they are sweet)
1. Preheat oven at 375°F (190°C).
2. In a bowl, sift and combine together flour, baking powder, salt and set aside.
3. In another bowl, soften the cream cheese with a spoon, and then add sugar and milk. Mix until combined. Set aside.
4. With an electric mixer, cream the butter on medium high speed for 1-2 minutes.
5. Gradually add sugar and beat until the mixture is combined, stopping to scrape the sides of the bowl, if needed.
6. Add the room temperature eggs, one at a time, and continue to mix until combined.
7. Add the dry ingredients in 2-3 batches, alternating with milk and vanilla extract, and mix until fully incorporated.
8. Transfer a medium scoop of batter into the baking pan cavities. Add 1 tablespoon of cream cheese mixture and some blueberries. Cover up with more batter on top and the blueberries.
9. Bake at 375°F for 25-30 minutes, depending on your oven.
10. Transfer cupcakes from the pans to the cooling rack to cool down.
11. Serve and enjoy!
TIP: If you forgot to take out the cream cheese from the fridge, just microwave it for a few seconds until soft (without the aluminum wrapper in a heat proof bowl).
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[為食派] 藍莓芝士馬芬Blueberry Cream Cheese Muffin
新手也很容易做到的藍莓芝士馬芬! 不喜歡芝士可省略芝士的部分~
Blueberry Cream Cheese Muffin! Cream cheese is optional so if you are not a cheese person simply skip the cheese part~
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Enjoy watching the recipes, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
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份量: 6 個
材料:
忌廉芝士 115 克 (室温)
糖 1 湯匙
中筋麵粉 135克
泡打粉 1 茶匙
鹽 1/3茶匙
無鹽牛油 56克(室温)
糖 108克
蛋 1隻
雲喱嗱香油 ½ 茶匙
牛奶 60亳升
藍莓 140克
Makes 6 muffins
Ingredients:
Cream Cheese 115g
Sugar 1 tablespoon
All-purpose Flour 135g
Baking powder 1 teaspoon
Salt 1/3 teaspoon
Unsalted Butter 56g (softened)
Sugar 108g
Egg 1
Vanilla Extract ½ teaspoon
Milk 60ml
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Music: courtesy of Audio Network