How To make Blueberry Bran Muffins

Jumbo Lemon Blueberry Muffins Recipe Just Like Costco's

Love Costco's lemon blueberry muffins, but hate the long lines? I'll show you how to make my homemade muffins recipe that tastes just as good (if not better!). My muffins are moist, fluffy, and bursting with juicy blueberries and tangy lemon flavor. Plus, baking them at home means you get to enjoy them fresh out of the oven. And there’s no standing in line!

Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:15 Dry ingredients
0:32 Wet ingredients
1:47 What is a Costco?!
2:31 Finishing the batter
3:15 Adding batter to JUMBO muffin pan
4:34 Baking instructions
4:44 Gemma's Costco fan encounter
5:19 The muffins are done! Let's taste

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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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How To Make: Blueberry Bran Muffins

We had to make a healthy eating video for Wellness class so we are showing you how to make blueberry bran muffins.

If I can, you can - Blueberry Bran Muffins

Delicious, high fiber, low calorie muffins. Perfect for part of breakfast or a quick snack. I used coconut palm sugar which has the same calories as regular sugar but has a low glycemic index which means you won't get that high and then crash that sugar gives you. Enjoy!

Makes 20 medium muffins
Nutritional Info: Calories: 82 Fat: 0.7 Fiber: 4.4 Protein: 2.5

Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins

Ingredients

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.

Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.

With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

Blueberry Bran Muffins | MOLCS Easy Recipes

Blueberry Bran Muffins



2 C All Bran Cereal
1 1/2 C Almond Milk (I used unsweetened)
1 Extra Large Egg
1/4 C Canola Oil
1 1/4 C + 1 Tbsp Flour - divided
1/2 C Brown Sugar
1 Tbsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
2 C Blueberries (if frozen do not thaw)


Combine the cereal & almond milk in a bowl and let set for 10 minutes.


In a large bowl whisk together the 1 1/4 C flour, [baking powder, salt & cinnamon.

Slightly beat the egg in a medium sized bowl, add oil & brown sugar, stir. Add
in the cereal mixture and mix until well combined.

Mix the wet with dry ingredients just until combined.

Add 1 Tbsp flour to the blueberries and toss to coat.

Gently fold blueberries into batter.

Line a muffin tin with liners and spoon mixture into cups.

Makes 12 muffins


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Blueberry Bran Muffins

Make a big batch of blueberry muffins on the weekend, enjoy during the busy week.

Recipe: