How to Make a Green Bean Casserole That WILL AMAZE You!
How to Make a Green Bean Casserole That WILL AMAZE You! - Looking for a easy and delicious casserole to make? Look no further! This green bean casserole is perfect for any occasion and will amaze your guests!
We'll show you how to make this casserole in just a few easy steps, and it will be ready in no time at all! This casserole is sure to please, and it's a great recipe to have on hand when you have company over!
Ingredients:
1 lb. Green Beans, washed and trimmed
1 tbsp. Butter
4 - 6 slices Bacon
3/4 cup Chicken Stock or Broth
1 cup Heavy Whipping Cream
6 large Garlic Cloves
1 tsp. Black Pepper
1 tbsp. Italian Seasoning
1/4 cup fresh grated Parmesan Cheese
Fresh chopped Parsley, for garnish (optional)
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BBQ SIDE DISHES | MACARONI SALAD | PASTA SALAD | BEAN CASSEROLE | WATERMELON & FETA | EASY RECIPES
In today's video, I'll be sharing 4 easy and delicious side dishes with you. These recipes are perfect for barbecues, potlucks, cook-outs, or just a side dish for dinner. I hope that you give these a try. Enjoy!
Please like this video and subscribe to my channel for What’s for Dinner videos, grocery hauls, and more.
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In today’s video:
0:00 Intro
0:31 BBQ Macaroni Salad
2:52 Six Bean Casserole
6:22 Caprese Pasta Salad
8:46 Watermelon Feta Salad
BBQ Macaroni Salad
Six Bean Casserole
Ingredients:
1/2 lb bulk sweet Italian sausage (or hot if you prefer)
1/4 lb pepperoni, sliced thin
1/2 lb smoked kielbasa, sliced
1/2 c. spicy barbecue sauce
1-16 oz. can pork & beans undrained
1-16 oz. can red kidney beans, undrained
1-16 oz. hot chili beans, undrained
1-16 oz. can white kidney beans (Cannellini), drained
1-16 oz. can butter beans, drained
1-16 oz. can lima beans, drained
1-10 3/4 oz can tomato soup
3 oz. tomato paste
1/2 c. brown sugar
6 slices bacon
Directions:
Brown Italian sausage, drain. Combine remaining ingredients except bacon in 5 qt casserole dish. Partially cook bacon in microwave or on stovetop. Arrange precooked bacon over casserole. Bake, uncovered, at 325 degrees for 1 1/2 hours. Serve hot or cold. Yield: 16 generous servings.
Caprese Pasta Salad
Note - As I mentioned in my video, I also added mayo to make this creamier.
Watermelon Feta Salad
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First Time Making Keto Green Bean Casserole|Testing Keto Recipes|Low Carb|Dairy Free
I wanted to make a low carb and keto friendly green bean casserole for my Thanksgiving dinner party and I found one at lifemadesweeter.com.
This recipe turned out to be absolutely delicious, BUT it was a TON of work to chop up all of the vegetables by hand. I would definitely make this again, but maybe buy green beans and mushrooms already chopped up and buy garlic that was already minced. That would definitely reduce the amount of time this recipe takes to make.
The sauce never did really thicken, so if I was to do this over again, maybe use xanthan gum ( to thicken it AND/OR just bake at a higher temperature. Try baking it at 425 degrees and keep it in the oven until all of the sauce reduces.
Here's the link to the recipe:
To make this recipe dairy free, I substituted:
***butter flavored coconut oil ( instead of butter
***coconut cream instead of heavy cream
***my own homemade dairy free mozzarella cheese instead of regular shredded mozzarella cheese (here's my video on how to make dairy free mozzarella cheese:
***Pork rinds instead of crushed parmesan crisps
I hope you make this recipe! Let me know how it goes for you.
Also, is there an easier way to peel the skin off garlic cloves? I had a heck of a time with that!
See ya soon! Take care!)
Juicy + Cheesy + Crunchy | Pineapple Casserole is a PERFECT Holiday Side
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, pineapple casserole pairs wonderfully with turkey and ham! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ PINEAPPLE CASSEROLE INGREDIENTS:
➤20 oz pineapple chunks in 100% pineapple juice, drained (reserve 2 tablespoons juice for the topping)
➤20 oz crushed pineapple in 100% pineapple juice, drained
➤1/4 c honey
➤1/3 c all-purpose flour
➤6 oz freshly grated shredded sharp cheddar cheese (about 1 1/2 cups), divided
✅ PINEAPPLE CASSEROLE TOPPING:
➤6 tbsp. unsalted butter, melted
➤20 buttery round crackers, crushed, such as Ritz (about 3/4 cup)
➤1/4 c panko breadcrumbs (or additional crushed crackers)
➤2 tbsp pineapple juice (reserved from one of the cans above)
✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x9 baking dish with nonstick spray (an 8x10 dish or deep 9-inch pie plate will work as well).
2. Prepare the pineapple casserole filling: in a large mixing bowl, gently stir together the two drained pineapples (be sure to reserve 2 tablespoons juice for the topping) and honey.
3. Sprinkle the flour and two-thirds of the shredded cheese over the top. Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
4. Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
5. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
6. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
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➤MORE CASSEROLES: Hamburger Casserole -
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Ingredients
1:29 Preparing pineapple
2:44 Adding flour and honey
4:02 Adding cheese
6:14 Preparing crunchy cracker topping
9:18 Preparing to bake casserole
9:51 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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Rice & Bean Bake (SOS-free)
Rice & Bean Bake (SOS-free)
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POTATO AND CHEESE CASSEROLE | The Best Cheesy Potato Casserole Recipe ❤️
Episode 10: The ONLY Potato Cheese Casserole Recipe you will EVER need!!! It is sooooo good that it is a staple in my house. It makes the perfect accompaniment to many traditional Slovenian meals. It’s also guaranteed to be a crowd-pleaser at any potluck. The nice thing is it can be made ahead of time, like the night before and then Baked the next day!
*WARNING* The only problem is you will be required to bring this Potato Cheese Casserole to EVERY potluck & gathering moving forward!
Ingredients:
* 5-6 large baking potatoes
* 500ml sour cream
* 1 x block of cheddar cheese (I use black diamond medium cheddar cheese - 400g), grated
* 1 x bunch of green onions, diced
* 1 1/2 tsp’s salt
* 1/4 tsp pepper
Directions:
❤️ We begin by boiling 5-6 large baking potatoes until cooked
❤️ While potatoes are cooking. We begin by grating the cheddar cheese, dicing the green onions including the green stems
❤️ Once the potatoes are cooked. Drain the potatoes and run under cold water to cool slightly. Peel & then Grate the potatoes into a large bowl.
❤️ Add the grated cheese, diced green onions, and tub of sour cream to the bowl with the grated potatoes.
❤️ Add salt & pepper and than mix by hand until well combined.
❤️ Place in a 9 x 13” casserole dish - cover and refrigerate for several hours or overnight.
❤️ Preheat oven to 350 degrees. Bake uncovered for 35-45 minutes, or until
heated through.
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