How To make Blades's Black Beans
1 pound black beans
dried
6 cups chicken stock
4 tablespoons oilive oil
1 cup yellow onion :
minced
1 plum tomatoes chopped
1/2 cup green bell pepper :
minced
1/4 cup cilantro chopped
1 tablespoon balsamic vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1 1/2 teaspoons oregano
1/8 teaspoon lemon pepper seasoning
1 clove garlic :
minced
1/4 pound ham -- in 1/2" pieces
salt to taste sour cream and cilantro sprigs, for garnish
1. Soak the beans overnight in cold water. Drain.
2. Place the beans in a large, heavy pot,cover with water and simmer for four hours, adding some stock to cover the beans as the liquid is reduced.
3. Meanwhile, heat the oil in a skillet over medium high heat. Saute the onion until golden, then add the remaining ingredients except the ham, salt and garnishes. Simmer for three minutes, stirring.
4. Stir the ham and the contents of the skillet into the beans. Simmer, covered, for two hours, stirring and adding more stock to cover the beans as necessary.
5. Season with salt and serve with sour cream and sprigs of cilantro.
How To make Blades's Black Beans's Videos
Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Thermos cooking (beans)
Thermos cooking. How to cook in a Thermos. I searched the Internet including YouTube and everyone was successful cooking noodles and rice but no one had any success cooking beans. My theory is they didn't pre boil the beans, or they didn't give it enough time. The longest time I found anyone leaving the beans in was 8 hours. I also attribute my success to the fact that the stanley thermos was the only one used in the vids and blogs I researched and quite frankly the Stanley can't hold a candle to the heat retianing ability of the Nissan thermos. Look for a side by side comparison of the two thermos coming soon (as soon as I find where in the hell I put it) thermal cooking energy savings thermos cooking save energy green cooking beans
I am an amazon affiliate , Shopping through my link doesn't cost you a thing, but I get a small fee when you do. Thanks!
Rick Bayless Mole: Mole Coloradito with Runner Beans
This traditional Oaxacan specialty that pairs runner beans with one of the famous seven moles may seem like a lot of work for a pot of beans. Alone this simple mole has many uses: It makes a great sauce for enchiladas, tamales, grilled chicken, braised pork loin and so forth.
But in combination with the great big, beautiful and creamy lima-shaped runner beans, the dish is classically brilliant.
RECIPE ????
** More Rick Bayless Mole Recipes **
Beginner's Mole:
Green Mole with Roasted Chayote:
Oaxacan Black Mole:
Easy Slow Cooker Mole with Shredded Chicken:
Black Bean Veggie Burger Patty | Vegan/Vegeterian
If you've over indulged during the holiday season, this black bean veggie burger is the perfect thing to get you back on track. No need to start getting in your vegetables with just a raw salad. This burger patty is chocked filled with vegetables, oatmeal and black beans. You can eat this on healthy bread, lettuce wrap or this can be eaten alone.
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Nutribullet Rx “Black Beans & Banana” Smoothie Recipe (#WeirdoDay)
In celebration of #WeirdoDay, I created an original green drink with a few unlikely organic ingredients combined. #GreenIsTheNewLean
10 Healthy Reasons to Eat Banana Peels:
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Black Bean Burger recipe - How to make Black Bean Burgers
Black Bean Burger recipe - How to make Black Bean Burgers
Delicious and easy to make. This recipe feeds 4 people easily. Top with sour cream, avocado, salsa or whatever you like!
If you need a Food Processor use our Amazon links below
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Hamilton Beach 8-Cup Compact Food Processor & Vegetable Chopper for Slicing, Dicing, Mincing, and puree, 450 Watts, Black (70740)
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