How To make Blackeyed Peas and Rice
1 x -Dried black-eyed peas
1/2 Onion
1 x Lipton Rice 'n' Sauce Cajun
1 tb Pepper
1 x Stew Meat
1 ts Creole or Cajun seasoning
1 x Bell pepper
Cayenne pepper or hot sauce Look thru peas for rocks and wash through 3 waters. Soak peas in water overnight in fridge. The next day, throw out water they soaked in; some claim this keeps beans from giving you a problem, but stay on this diet a couple weeks and you won't have a problem anyway. It goes away. Wash stew meat and put stew meat and pre-soaked peas in big pot on stove and bring to boil, with PLENTY of water. Add seasonings to taste. If you use Cajun seasoning it contains salt; so don't add extra salt!!!! Otherwise, add salt to taste. When stew meat and peas come to a boil, reduce to Medium and keep watching to add water so they don't scorch. After about 40 minutes add packet of Rice and Sauce, preferably Cajun flavor. Start watching the water really carefully now, and add a pint from time to time. After about 20 minutes of rice cooking, add bell pepper, onion, and more seasonings if you need. (This dish is good hot and peppery) Everything should be ready at the same time. When test bite shows all is ready, eat!
How To make Blackeyed Peas and Rice's Videos
Black-eyed Peas Cook-up Rice | CaribbeanPot.com
Get my cookbook @ #blackeyedpeas #newyears #goodluck Learn how to make an Incredible New Years Day Black-eyed Peas Cook-up (one pot rice dish) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
4-5 lbs chicken
2 lbs salted pigtail
1 teaspoon black pepper
1 teaspoon salt
2 tablespoon Caribbean Green Seasoning
2 tablespoon Olive Oil
1 medium onion
5 cloves garlic
1 scotch bonnet pepper
2 cups diced pumpkin
3 scallions
5 sprigs thyme
1/2 teaspoon smoked pimenton (smoked paprika)
1-2 tablespoon tomato paste concentrate
2 cups coconut milk
3 cups water + 1 chicken stock cube
2 1/2 cups long grain brown par-boiled rice
3-5 pimento peppers
1 teaspoon grated ginger
8-12 taro (dasheen) leaves
More classic Caribbean recipes can be found at
How to make (Black-Eyed) Rice and peas
Rice and Peas made using Black Eyed Peas
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Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Belizean Black Eye Rice & Peas | New Years Menu | 2019
In the Southern United States, eating black-eyed peas or Hoppin John (a traditional soul food) on New Years Day is thought to bring prosperity in the new year. I was born and raised in Belize so we don't eat black-eyed peas alone, we make it mixed together with rice to make black-eye rice and peas. The secret ingredient in this dish is coconut milk.
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Rice and Black-Eyed Beans | Black-Eyed Peas recipe | How to make Black-Eyed peas beans and Rice
This is a delicious, nutritious and easy recipe that can be fit in your diet to replace the meat. it is a very good meal for vegans and with a salad or pickles would be a complete meal.
Ingredients :
2 cups Black-eyed beans
1 tsp Salt
1 cup Chopped onions
1 tsp Turmeric powder
2 Tbsp Dried dill
2 cups Basmati rice
8 cups Boiling water
1 tsp Salt
Oil
1/2 tsp Turmeric powder
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Trini Black Eye Peas and Rice With Saltfish Recipe | TriniCookBook
My Trini mother-in-law and I cook black eye peas and rice with saltfish. I love saltfish recipes and I keep them coming. This is a meal all on its own. This recipe was made to feed 12 people. A lot of food! The crispiness and salt from the saltfish adds and completes the black eye peas dish. I hope you enjoy this recipe as well. Thanks for watching.
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