How To make Black Forest Cherry Cake 2
Cake: 6 Eggs; large
1 c Sugar
1 ts Vanilla extract
4 oz Unsweetened baking chocolate
1 c Flour; sifted
Syrup: 1/4 c Sugar
1/3 c Water
2 tb Kirsch
Filling: 1 1/2 c Confectioners' sugar
1/3 c Unsalted butter
1 lg Egg yolk
2 tb Kirsch liquer
Topping: 2 c Sour cherries; canned, drain
2 tb Confectioners' sugar
1 c Cream; heavy, whipped
8 oz Semisweet chocolate bar (1)
* There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes; turn out on racks to cool completely. SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time. -----
How To make Black Forest Cherry Cake 2's Videos
Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers sporting enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me, this cake is not too sweet, so you can actually taste all the elements rather than just a pile of sugar!!
To our dear German readers out there – how do you rate my efforts?? ????
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How to Make Black Forest Cake | Allrecipes.com
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Watch how to make and decorate this impressive Black Forest Cake. When you follow these simple instructions, it's easier than you might think to create an amazing chocolate cake that's as beautiful as it is delicious. It's the ideal cake for entertaining guests at the holidays.
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The best Black Forest Cake - How to Bake Authentic Schwarzwälder Kirschtorte
Baking a Black Forest Cake requires a bit of work but the result is very well worth it!
This traditional and authentic recipe shows you step by step how to bake a German Black Forest Cake and decorate it.
First, bake the chocolate cake, then make the cream filling, add the cherry liquor to the cake layers, fill the cake between the layers with cherries and cream, lastly, decorate the cake in the traditional wey with chocolate shavings, cream and cherries.
Please don't mind the sound in the video. My microphone seems to be broken and sometimes creates static noises, so I had to switch to the backup microphone in some scenes.
#BlackForestCake #CherryCake #traditionalGermanCake #cherryliqueurgerman #blackforestcakedecoration
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Delicious Black Forest Cake Recipe! - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Black Forest Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Black Forest Cake. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
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Two Tier Black Forest Cake || Eggless Black Forest Cake || Two Tier Cake~Moumita's Happy Cooking Lab
****Eggless Two Tier Black Forest Cake***
[ INGREDIENTS ]
???? For 6 inch Chocolate Cake:
6 inch round cake mould
1 cup maida/all-purpose flour (120 gm)
2 tbsp cocoa powder (20 gm)
2 tbsp milk powder (20 gm)
1 tsp baking powder (5 gm)
1/2 tsp baking soda (2.5 gm)
1/2 cup powdered sugar (60 gm)
2/3 cup milk
1/4 cup oil
1 tsp vanilla essence
1 tsp vinegar
instant coffee mixture (1/2 tsp instant coffee powder + 2 tsp water)
???? For 9 inch Chocolate cake:
9 inch cake mould
1 tsp instant coffee powder and 2 tsp water mixture
1 + 1/2 cup all purpose flour/maida (180gm)
1/4 cup milk powder (30 gm)
1/4 cup cocoa powder
1 + 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup powdered sugar
1 cup milk
1/3 cup oil
1 tsp vanilla essence
1 tsp vinegar
????For sugar syrup:
2 tbsp sugar
1 cup water
3 tbsp chopped cherry
????For Chocolate Ganache
100 gram dark chocolate
4 tbsp whipping cream
milk if required
????For cream frosting:
3 cup chilled whipped cream
2 tsp powdered sugar
2 tsp vanilla essence
3/4 cup chopped dark chocolate
????For garnishing:
canned cherry
[1 cup= 240ml ]
#egglesscake #blackforestcake #birthdaycake #lockdown #staysafe #stayhomestaysafe #Moumita'sHappyCookingLab
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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????
electric hand mixer????
silicone spatula ????
Stainless Steel Bread Knife ????
Angular Steel Palette Bend Knife ????
Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????
Polythene Icing Piping Bags????
Cake Turntable ????
Mixing Bowl ????
Chopping Board ????
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