How To make Black Forest Cake Recipe
****************************************** For the cake part: Beat 2 egg whites till soft peaks form. Gradually add 1/2 C sugar -- beating until stiff peaks form. Sift together 1-3/4 C sifted cake flour
1 C sugar, 3/4 tsp. baking soda and 1 tsp. salt. Add 1/3 C oil and 1/2 C milk :
beat 1 minute at medium speed. Scrape bowl often. Add 1/2 C milk -- 2 egg yolks and two 1-ounce squares of
unsweetened chocolate melted and cooled. Beat one minute longer :
scraping bowl frequently. Gently fold in egg whites. Pour into 2 greased and lightly floured 9 X 1-1/2"
round pans. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes -- remove from
pans. Cool thoroughly. Split each layer in half making 4 thin layers. Set aside.
Cherry filling: Combine one 1 lb-4 oz can of pitted tart cherries, drained, 1/2 C port wine, 1 T kirsch and 3 drops of almond extract. Chill 3 - 4 hours or overnight. Chocolate Mousse: Combine three 1-ounce squares of semi-sweet chocolate and 3 T kirsch in top of double boiler, stir over, not touching, boiling water till chocolate melts and mixture is smooth. Slowly stir into 1 well beaten egg. Whip 1 C of heavy cream and 2 T sugar; fold into chocolate. Chill 2 hours. Prepare your favorite butter cream frosting. Assemble: Spread 1/2 C butter frosting on the cut side of one cake layer. With remaining frosting, form one ridge 1/2" wide and 3/4" high around outside edge of same cake layer; make another ridge 2" from outisde edge. Chill 30 minutes. Fill spaces with the drained cherry filling. Spread 2nd layer with the chocolate mousse filling and place atop the first layer. Chill 30 minutes. Whip 2 cups of cream with 2 T sugar and 1 tsp. vanilla. Spread third layer with 1-1/2 C of the cream and place atop the previous layer. Top with the 4th layer of cake. Reserving 1/4 C of the cream, frost sides with the remainder. Sift confectioners sugar over top. Garnish with dollops of whipped cream, maraschino cherries and chocolate curls. Chill 2 hours.
How To make Black Forest Cake Recipe's Videos
Black Forest Cake 黑森林蛋糕
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Ingredients for cake 蛋糕的材料 :
5 egg yolks （蛋黄）
60g caster sugar （细砂糖）
80g corn oil （玉米油）
100ml milk （牛奶）
120g plain flour （面粉）
30g cocoa powder （可可粉）
5 egg whites （蛋白）
100g caster sugar （细砂糖）
For filling 馅料:
300g cherries （樱桃）
60g caster sugar （细砂糖）
100ml water （水）
2 tbsp red wine （红酒）
1 tsp instant jelly powder （即溶啫喱粉）
Frosting 糖霜:
300g bittersweet chocolate （苦甜巧克力）
350g UHT whipping cream （动物性奶油）
2 tsp gelatine powder （鱼胶粉）
25 ml water （水）
Rum syrup 莱姆酒糖浆 :
2 tbsp caster sugar （细砂糖）
3 tbsp boiling water （热水）
1-2 tbsp rum （莱姆酒）
Chocolate cream 巧克力乳脂 :
50g dark chocolate （黑巧克力）
150g UHT whipping cream（动物性奶油）
Background music:
Happy
Music Standard License
Black Forest Cake without OVEN | How to Make Birthday Cake at Home | CDK#189 | Chef Deena's Kitchen
Hello ! Welcome to my channel chef Deena's Kitchen.
today, in this video you will learn how to make yummy black forest cake (Eggless) without OVEN. simple, perfect and homemade birthday cake recipe in Tamil. black forest cake is everyones favourite. this recipe is eggless and without OVEN. try this chocolate spongy cake at home and share your feedback. lets go check out the ingredients below
வெண்ணெய் / Butter
சர்க்கரை / Sugar - 250 Gms
மைதா / Maida- 150 Gms
கொக்கோ தூள் / Cocoa Powder - 25 Gms
பால் / Milk - 1 Cup
எண்ணெய் / Oil - 80 ML
வெண்ணிலா எசென்ஸ் / Vennila Essence - 5 ML
பேக்கிங் சோடா / Baking Soda - 5 Gms
உப்பு / Salt - A pinch
கிரீம் / Whipped Cream - 100 ML
செர்ரி / Cherry - 20 Nos
சாக்லேட் / Chocolate - Rs.10(3)
எலுமிச்சை சாறு / Lemon Juice - 15 ML
To buy Cake Baking Tools/equipment
Blender :
Cake Palette Knife :
basic baking combo:
Spatula and Brush :
Stainless Steel Whisk :
Cake Rotary Table :
_
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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black forest cake recipe | easy eggless black forest cake recipe with detailed photo and video recipe. basically a layered chocolate sponge cake sandwiched with cherries and whipped cream. traditionally, a german dessert baking delicacy known as schwarzwälder kirschtorte which is termed as black forest gâteau or more popularly as black forest cake.
black forest cake recipe | easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake.
Black Forest Cake Recipe in Urdu Hindi - RKK
Black Forest Cake Recipe in Urdu Hindi - RKK
Ye hai mere Black Forest cake ki recipe. Umeed hai aapko pasand ayegi!
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BLACK FOREST CAKE|Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి
BLACK FOREST CAKE|Chocolate cakeBlack Forest Cake in Telugu
Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి
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Edit: Teja, Ajith
#BLACKFORESTCAKE|Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి #BlackForestCakeIntelugu #ChirstmasCakeIntelugu #BirthdayCakeIntelugu #CakesIntelugu #coolcakesIntelugu
Black Forest Cake Recipe - How to Make a Black Forest Cake
Black forest is a gem among desserts recipes for kids. This cake is layered with whipped cream and garnished with chocolate shavings.
Recipe in Hindi
Ingredients
Cream - 350 grams (1.5 cup)
Dark chocolate compound - 200 grams
Icing sugar - 150 grams (1 cup)
Vanilla essence - 1/2 tsp
Butter - 50 grams (1/4 cup melted)
Honey - 2 tbsp
Chocolate sponge cake - with 7 inch diameter (700 grams)
Directions
Getting ready:
Take cream in a big bowl and add melted butter to it.
In another big bowl, fill it with ice cubes and place the cream filled bowl over it.
Divide the cake into three even layers with a flat palate knife.
Add 6 tsp water in honey and mix well. You can use sugar as well.
Making:
With help of a electric whisker, whip the cream for 3 to 4 minutes. To it now add icing sugar and whisk for another 3 to 4 minutes.
Now add vanilla essence and whisk the again. Whipped cream is ready. Make sure you use really cold cream.
Spread some cream over the cake stand and place the baked cake over it.
Place one cake layer over the stand and brush it with some honey water to make it sweet and soft.
Now spread some whipped cream over this layer, evenly and then place the second layer over it as well. Brush it with homey water again and spread some cream over it as well.
Place the third layer of cake as well and again brush it with some honey water. Now evenly spread some cream over this layer as well.
Place four butter papers all around the cake to make it in lifting the cake from stand.
Apply some cream all around the cake, covering the sides. Make them smooth enough.
Make chocolate shaves with help from a peeler and melt the rest. Mix the melted chocolate to the cream really well.
Place this cream in a piping bag fitted with flower nozzle at the end. Make small flowers all over the cake. Sprinkle some chocolate shaves in the center.
Remove butter paper from the sides and lift the cake from stand very gently and carefully and place it on a tray or plate.
Serving:
Sumptuous and lip smacking black forest cake is ready. Cut in any size and shape and serve. You can relish eating this cake for up to 3 to 4 days.
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