How to Make Perfect, Fluffy Biscuits EVERY TIME! (3 ingredients: self-rising flour, milk & butter)
There are all kinds of ways to make biscuits, but when you understand the key techniques I mention in this video, you'll be baking perfect, fluffy biscuits every single time! In addition, you'll be able to play around with the ingredients to get the exact biscuit recipe to suit your taste. This version uses self-rising flour, whole milk, and butter. Soon, I'll post a video making biscuits with lard and buttermilk.
Preheat oven to 475.
Ingredients:
2 cups self-rising flour
~5 Tbsp. cold butter
~3/4 cup milk
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Fluffy Southern Buttermilk Biscuits
Fluffy southern buttermilk biscuits made by an actual southern woman! We love our biscuits made with butter instead of plain shortening (we ditched vegetable oil and shortening ages ago!) and they are so much better than anything you can buy in a tube, box or frozen food bag.
I use self rising flour for this recipe and you can make your own if it's not available where you are:
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Feel free to double or triple the batch as needed.
Get the full biscuit recipe:
Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking
Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking - Free Recipe Download:
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Southern Mayo Biscuits (Recipe is in our Vol 4 Cookbook)
2 CUPS SELF RISING WHITE LILY FLOUR
1 TBSP. SUGAR
1/3 CUP MAYO
1 CUP MILK
1 TBSP. BUTTER MELTED (AND MORE FOR TOP OF BISCUITS)
Mix ingredients in a medium bowl. Roll into 2 1/2 size rolls and place them on a greased baking pan or iron skillet.
Tammy’s Tip: Watch my video tutorial for rolling example or put dough out on floured surface roll
out and cut biscuits with a biscuit cutter. Bake in 450-degree oven for 15 minutes. Take out;
brush with butter and return for 5 more minutes. Biscuits will be golden brown. Flip upside down
after removing from oven for bottoms to stay crunchy.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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Fluffy, High-Rise Southern Biscuits | 5 Easy Steps!!!
Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. This is a quick and simple recipe for biscuits at home that bake up perfectly golden on the outside, flaky and buttery on the inside every single time.
This is a great recipe for all of us to have under our belt, but if you’re a lady hailing from the South, it’s pure necessity. It requires few ingredients, and in less than 10 minutes, you’ll have homemade Southern biscuits baking up mile-high in your very own oven.
Now, let’s move on to our 5 easy steps for making Homemade Southern Biscuits from scratch.
1. MIX YOUR DRY INGREDIENTS
Your homemade biscuits will begin with a mix of dry ingredients: all-purpose flour, baking powder and baking soda, and salt. Add the ingredients to a large mixing bowl, and whisk to combine.
2. CUT IN THE BUTTER
Once your dry ingredients are mixed up, it’s time to cut in the butter. But first, you must cut the butter.
Cut the butter into small cubes and scatter across the bowl, then cut the butter into the dry ingredients. You can do this using a pastry blender, or two knives if you want to be super old-fashioned about it. Continue working until it resembles small peas scattered throughout the mix…obviously, they won’t be green.
3. ADD THE MILK
Milk is all you need to bind the ingredients and form the dough. Add the milk, and stir with a sturdy, wooden spoon until evenly incorporated. If the spoon didn’t fully do the trick, just get in there with your hands and lightly knead a few times to bring it all together.
4. CUT THE BISCUITS
Lay the biscuits out on a floured work surface and pat them into a rectangle or dough round, about 1″ thick. From here, you can either cut the biscuits into 2″ squares using a knife or using a round cookie cutter.
5. BAKE
Biscuits bake at a high temperature so be sure to preheat your oven before you get started. This way, you can be confident it is reading true to temperature when it comes time to bake.
Place your Homemade Southern Biscuits on a baking sheet prepared with either parchment paper or a silicone baking mat, and let ’em go in the oven until they are golden-brown, flaky perfection.
Get the full recipe at and remember to subscribe while you're there!
Easy 3 Ingredient Self Rising Flour Biscuits (Soft, Fluffy, Delicious!)
Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time. These biscuits are way better than canned biscuits and my kids say they're better than Hardee's biscuits!
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MORE RECIPES WITH SELF-RISING FLOUR:
Copycat Red Lobster Garlic Cheddar Biscuits:
Easy Homemade Stromboli with 2 Ingredient Pizza Dough:
Easy Chocolate Chip Brookies:
Cinnamon Sugar Chocolate Chip Banana Muffins:
SELF-RISING FLOUR BISCUITS
BAKING INSTRUCTIONS:
Bake at 425 degrees F for 15 minutes (or until biscuits are desired level of golden brown)
INGREDIENTS:
▪️ 4 Cups Self-Rising Flour, plus more for dusting
▪️ 1 Stick Salted Butter (or 1 stick unsalted butter + 1/4 tsp salt)
▪️ 2 - 2 1/2 Cups Cold Milk or Buttermilk*
▪️ 1 Tbsp Oil (for the cast iron pan)
▪️ 2 Tbsp Melted Butter for the top of the biscuits
How to make self rising flour:
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