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How To make Best Seattle Salmon Cakes with Tomato Basil Sauce

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Salmon Cakes 2 tablespoons butter
1/4 cup green onion

sliced
1 clove garlic :

minced
1 pound cooked salmon

flaked
1 cup bread crumbs
2 eggs :

lightly beaten
3 tablespoons cream
1/4 cup fresh basil -- slivered
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons vegetable oil
Tomato-Basil Sauce 1/3 cup white wine
2 tablespoons shallot

finely chopped
1 teaspoon white wine vinegar
2 teaspoons tomato paste
2 tablespoons heavy cream
1/2 cup butter :

chilled
1/4 cup fresh basil -- chopped
1/4 teaspoon salt
pinch white pepper For Salmon Cakes: Melt butter in a small saut

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