How Halwai make besan barfi so perfect ???? #shorts #streetfood
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ఇవి పర్ఫెక్ట్ బేసన్ బర్ఫీ రెసిపీకి సీక్రెట్స్ | Besan burfi sweet recipe in Telugu @VismaiFood
Detailed recipes with Ingredients and Method in English & Telugu visit
#vismaifood #besanburfi #besanburfirecipe
Hello foodies,
Today we are going to see one of the yummy and tasty sweet Basen Burfi. Making of this sweet is very easy and simple, if you follow the tips and measures shown in the video as it is best taste guaranteed. with slight changes in ingredients we can make Kaju Bharfi , Venella Bharfi, choclate burfi, Badam Burfi and many more. In this video I have used kova which can be skipped if not available. Hope you all try this delicious sweet at your home, If you have tried it please do share your recipe pics to our Insta handle.
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Music: Kalyani Malik
Camera: Phani Sudhir
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Mohanthal Sweet Mithai Recipe - Halwai Style | Danedar Besan Sweet - Traditional Gujurat Sweet
full recipe:
mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with detailed photo and video recipe. a traditional and authentic besan flour-based sweet recipe known for its creamy and richness. it is a popular besan based barfi recipe from the state of gujarat and is prepared especially during the festival season and occasion. it shares the same shape and texture of a besan barfi, yet it does carry its own unique and creamy taste in each bite.
mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with step by step photo and video recipe. besan based sweets or desserts are very common across india and are prepared in various forms. the most common is the barfi, but it can also be made as laddu, halwa, pak sweets and churma too. in addition to these, the other popular sweet from besan is mohanthal which is a combination of barfi fudge and halwa known for its moist and creamy taste.
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Besan Barfi Recipe by Food Fusion
Besan Barfi - the go to mithai for any celebration. Try this recipe to give you the best homemade, melt-in-mouth Besan Barfi, and treat yourself and your family to this amazing, traditional delight! Made with Olper’s Tarrka, it’ll be a dish no one can keep their hands away from!
#happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers
Written Recipe:
Recipe in English:
Ingredients:
-Olper’s Tarrka Desi Ghee 1 Cup
-Baisan (Gram flour) sifted 2 & ½ Cups
-Sooji (Semolina) 3 tbs
-Yellow food color few drops or as required
-Sugar 1 & ½ Cup
-Water 1 & ½ Cup
-Kewra essence ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-In a wok,add desi ghee & let it melt.
-Add gram flour,semolina,mix well & ghee roast baisan on low flame while mixing continuously (10-12 minutes),continue mixing & cooking until its until fragrant & smooth (10-12 minutes).
-Spray water to check,if bubbles appear than it is done.
-Add yellow food color,mix well & set aside.
-In a saucepan,add sugar,water & mix well,bring it to boil & cook until one string consistency (8-10 minutes).
-Add kewra essence,cardamom powder,mix well & pour hot sugar syrup in warm gram flour mixture & mix continuously until it becomes thick & leaves the sides of pot.
-Transfer the mixture on greased mold & spread evenly.
-Sprinkle pistachios,almonds & press gently.
-Let it cool for 2 hours or until set.
-Cut into desired pieces & serve.
Recipe in Urdu:
Ajza:
-Olper’s Tarrka Desi Ghee 1 Cup
-Baisan (Gram flour) sifted 2 & ½ Cups
-Sooji (Semolina) 3 tbs
-Yellow food color few drops or as required
-Sugar 1 & ½ Cup
-Water 1 & ½ Cup
-Kewra essence ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-Karahi mein desi ghee dal ker melt ker lein.
-Baisan aur sooji dal ker ache tarhan mix karein aur musalsal mix kertay hoye halki ancch per baisan ko ghee roast ker lein (10-12 minutes),musalsal mix kertay hoye khushbu anay aur smooth ho janay tak paka lein (10-12 minutes).
-Check kernay kliya pani ka spray karein,agar bubbles bun jayein tou yeh tayyar hai.
-Yellow food color dal ker ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur ubal anay ka bad one string consistency anay tak paka lein (8-10 minutes).
-Kewra water aur elaichi powder dal ke ache tarhan mix karein aur garam sheeray ko neem garam baisan ka mixture mein dal dein,garha aur pot ki sides chornay tak musalsal mix kertay rahein.
-Mixture ko greased mold mein dal ker evenly pheela lein.
-Pista aur badam dal ker gently press ker lein.
-2 hours ya set ho janay tak thanda ker lein.
-Desired pieces mein cut ker ka serve karein.
खास स्वाद वाली बेसन की बर्फी । Besan Ki barfi - Holi Special | besan ki burfi Kaise banate hain
बेसन की बर्फी - जिसका स्वाद, आपको रहेगा याद. besan ki barfi recipe, besan ki barfi kaise banate hain, besan ki barfi banane ki vidhi, how to make besan ki barfi, besan barfi video,
#BesanKiBarfi #ChickpeaFlourbarfi #MagadKiBarfi
Ingredients for Besan Barfi
बेसन की स्पेशल बर्फी
Desi Ghee - घी - 3/4 Cup (150 ml)
Chickpea Flour - बेसन - 1.5 Cup (190 grams)
Milk Powder - दूध पाउडर - 3/4 Cup (75 grams)
Sugar - चीनी - 1 Cup (200 grams)
Cardamom - इलाइची - 4, coarsely ground
Almond Flakes - बादाम कतरन - 1 tbsp
Pistachio Flakes - पिस्ता कतरन - 1 tbsp
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