How To make Bene Wafers

CRISPY Wafer Biscuit Recipe - How to make Wafer dessert

I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy ????

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Waffle Cone Recipe ????
Chocolate Stroopwafel ????
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Ingredients
► Wafer Batter
• 120g flour
• 60g cornstarch
• 35g powdered sugar
• 1 1/2 tsp baking powder
• 2g salt
• 115g melted butter
• 160ml water
• 10ml vanilla extract

►Chocolate Icing
• 55g Butter
•125g Powdered sugar
• 50g Cocoa powder
• 30ml Milk

The instructions
◇Step 1 Wafer Batter
1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor
2. Pulse
3. Pour slowly melted butter, water and vanilla extract in the food processor
4. when it is homogeneous it is ready for the first bake

◇Step 2 Baking
1. Place batter on your waffle cone machine
2. Bake about 2 minutes
3. Take off the heat
4. Cut your wafers into a rectangle
5. Bake another batch
6. Use the first rectangle as a template to cut the next ones
7. Place the rectangles on a baking sheet
8. Place another one on top to keep the from curving
9. Bake in the oven at 300°F for about 10 minutes
10. Take out to cool down

◇Step 3 Chocolate Filling & Assembly
1. Cream butter, powdered sugar and cocoa powder together
2. Add the milk
3. Adjust quantities of milk or sugar to get the right consistency
4. Find 4 wafers with about the same size
5. Add a thin layer of icing on the first wafer
6. Add another one and press
7. Repeat until you have 4 layers of wafer
8. Place in the fridge until the icing hardens

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Wafer Biscuit
0:12 Step 1 - Wafer Batter
0:50 Step 2 - Baking Process
1:35 Step 3 - Chocolate Filling & Assembly
2:50 Wafer Biscuit

How to Make Wafer Sheet at Home #vegan Dairy Free Gluten Free

Check out the written recipe on my website


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Wafer is the release of the English word Wafer. It is light and crunchy. The surface is covered with small squares. The taste is very different from other creamy cookies. In fact, wafers are simple biscuits. They use starch (tapioca flour or potato flour) and water as the main materials. They have no fat and low calories. They are suitable for gluten-sensitive or low-sugar and low-oil friends. It is a pity that the wafers sold in the market have sweet fillings in the middle, such as artificially flavored buttercream and chocolate. The fat content is very high, and it is not easy to notice if you eat too much.

Home-made wafers turned out to be quite simple. With just one egg roll mold and simple ingredients, you can make delicious biscuits without additives. Wafers made of fat diced with hazelnut powder added to add aroma and nutrition. The filling is sandwiched with homemade freshly ground peanut butter. The nutritional value of peanuts is comparable to eggs, milk and meat. It is delicious and filling.

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#wafer #wafer #ASMR
Homemade Wafer Shortening Free #vegan

Benne Wafers with Anna

Benne Wafers

Anna from our Reference department (Hopewell) demonstrates making benne wafters.  Traditionally, the Bantu tribe from West Africa, thought  the benne plant brought good luck.  Benne (sesame) seeds are said to have made their way to America by way of slave ships. While this recipe is based on King Arthur Baking Company's recipe, variations can be found in books from MCLS' collection, such as  The Gourmet Cookie Cookie Book by the editors at the former magazine, Gourmet, as well as Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking.

Ingredients:

8 tbsp unsalted butter, room temperature
1 c brown sugar, firmly packed
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla extract
1 lg egg
1 c all-purpose flour
1 c sesame seeds, toasted

Crunchy Ice Cream Cone Recipe - Quick & Easy Waffle Cone

Making these homemade waffle cones is quick and easy. They are tasty and crispy. Add your favorite ice cream to this waffle cone to complete it.

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Ingredients You'll Need
• 1x Egg
• 120g / 1/2cup + 2 tbsp Sugar
• 120ml / 4oz Hot water
• 120g / 1cup Flour
• 5ml / 1tsp Vanilla Extract
• 60g/ 1/4cup Butter

The instructions

Step 1 - Waffle Cone Batter
1. Whisk the egg and the sugar until light and fluffy
2. Add in the hot water and the vanilla extract
3. Sift in the flour
4. Add in the melted butter
5. Mix well and refrigerate for 30 minutes

Step 2 - Baking The Waffle Cone
1. Preheat your waffle cone maker
2. When the heat is medium to medium-hot add 2 tablespoons of batter
3. After about 2 minutes, flip it
4. It will help it cook more evenly
5. When it is a beautiful golden color you can take it out
6. Immediately form it into what you want it to be * It will be very hot!!!
7. Wrap it around a cone shape to make a waffle cone, place it in a bowl or roll it into a cigar!
8. You can make it into anything you like!
9. It is delicious with ice cream (of course) and many other types of dessert cream ????
10. Dare to try it!

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Ice Cream Cones
0:15 Step 1 - Waffle Cone Batter
1:22 Step 2 - Baking The Waffle
2:37 Outro Waffle Cones

#waffle #icecream #icecreamcone #whipped

Homemade Nilla Wafers... pretty good, I guess.

I supposed Nilla Wafers are kind of a drab old maid of a cookie, but it can be made delightful if complimented with chocolate or a nice cream cheese frosting. If you're one of those silly kooks that just likes a Nilla Wafer on its own than that's cool too. Here's one just for you (and your sociopathic tendencies)! :)

What you will need:
1 Tbsp. sugar
2 Tbsp. vegetable oil
2 Tbsp. sweetened condensed milk
1 Tbsp. corn syrup
1 Tbsp. vanilla almond milk (or regular milk)
pinch salt
1/2 tsp. vanilla extract
1/8 tsp. baking soda
1 egg yolk
1/2 C. + 1 Tbsp. flour

Bake 350 degrees F. / 12-15 min.

Enjoy!

Music: Thank you bensound! bensound.com

Vintage Recipe: Cheese Wafers // Crunchy Cheese Biscuits

Todays vintage recipe is cheese wafers! Crunchy, cheesy biscuits that make for great snacks! I also talk a little about what to do if your recipe isn't coming together the way you expect.

Original 1984 Recipe:
2c. grated cheese (medium sharp cheddar)
2 sticks margarine
2c. Rice Krispies
2c. all-purpose flour
dash of red pepper (if desired)

Soften margarine and grated cheese. Add flour and mix well. Add Rice Krispies; mix and shape into small balls. Place on a foil-lined cookie sheet, ungreased. Flatten balls with fork dipped in flour. Bake at 350° for 10 minutes. Remove and place on heavy brown paper or paper towel to cool. Store in air tight container.