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How To make Beef and Onion Deep Dish Pie
1 Pouch frozen sweet peas with butter sauce
(10 oz.)
1 Lb. ground beef
1/2 C. sliced onion
1 garlic clove :
minced
1 Carton dairy sour cream (8 oz.)
3 Tbsp. flour
1/2 Tsp. thyme
1/4 Tsp. pepper
1 frozen prerolled puff pastry sheet :
thawed
1 egg -- beaten
Heat oven to 400 degrees. Place unopened pea pouch in warm water for 10 to 15 minutes to thaw. In large skillet, brown ground beef with onion and garlic; drain. Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas. Pour mixture into 1 1/2 quart shallow casserole. Cut pastry sheet to fit inside top of casserole. Place on top of ground beef mixture. Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4 servings.
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the best beef pot pie | recipe #beefpotpie
1 1/2 lbs chuck roast beef
1 tsp meat seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp green seasoning
1-2 tbsp browning add color to your own preference
2 small potatoes diced
1 large carrot diced
1 small onion Chopped
1 cup bell peppers Chopped
8 cloves garlic Chopped
Chopped scallions
Chopped parsley
thyme
1 can butter bean
1/2 cup tomato sauce
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp brown sugar
1 1/2 tbsp flour mixed into a slurry
pie crust
1 egg
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Minced or Ground Beef and Onion Pie
How to make a minced beef and onion pie, easy step by step instructions from start to finish.
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Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
SPECIAL CHICKEN PIE
Chicken pie
Makes 14 medium pies
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
To boil chicken:
* 620g chicken (2 medium chicken breast)
* Small Onion
* 1/2 teaspoon salt
* 1 teaspoon chicken seasoning
* 1 cup water
*
To make the filling
* 2 tablespoons oil
* 1/4 cup chopped onion
* 1 teaspoon minced ginger
* 2 cloves garlic
* Shredded chicken
* 1 cup shredded cabbage
* 1/2 cup shredded carrot
* 1 chopped scotch bonnet pepper
* 2 tablespoons all purpose flour
* 1/2 cup water
* 1/2 cup chicken broth
* 1 teaspoon paprika
* 1/4 cup chopped green onion
Additional:
* extra flour for dusting
* 1 beaten whole egg for egg wash
Equipment used can be found here ↘️
* Ninja chopper for shearing chicken from kikisfavoritethings⬇️
* Garlic press from kikisfavoritethings(on Instagram) link ⬇️
* Square saucer from CB21 stores
*
Or find on my amazon storefront:
Deep dish MEAT PIE
Deep dish pie
Pie dough
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch
Tart pan:
Mini tart pan:
#meatpie #nigerianmeatpie #pie
HOW TO MAKE MEAT PIE
recipe here: