OLD SCHOOL CHEESY BAKED ZITI /MONDAY MOTIVATIONAL MENU IDEA SEGMENT
This is another easy quick meal to start your week and will have leftovers
2 tablespoons vegetable oil
1 onion diced
1 pound ground Italian sausage(optional)
6 garlic cloves minced
1 32-ounce jar marinara sauce
1 28-ounce can chopped tomatoes
1 tablespoon Italian seasoning
¼ to ¾ teaspoon red pepper flakes(optional)
1 pound dry ziti pasta(or penne pasta)
salt
ground black pepper
1 cup cottage cheese(or ricotta cheese)
4 cups shredded mozzarella about 16 ounces, divided
⅔ cup grated Parmesan divided
Instructions
In a large skillet, heat oil over medium-high heat. Add the onion. Cook, stirring frequently, until just starting to turn translucent, about 5 minutes.
Add the sausage and garlic. Cook, breaking up the sausage with the back of a spoon, until browned and no longer pink.
Stir in marinara, tomatoes, Italian seasoning, and red pepper flakes. Bring to a simmer. Reduce heat to medium-low and continue simmer, stirring occasionally for 30 minutes, or until thickened. Add salt and pepper to taste.
While sauce simmers, preheat the oven to 350F.
Bring a large pot of water to a boil. Add 1 teaspoon salt per quart of water. Add the pasta and cook until almost tender. (You want it al dente as it will continue cooking when baking.) Drain and rinse with cold water. Return to the same pot.
To the pasta, add 2 cups tomato sauce. Stir until well coated.
Spoon some of the tomato sauce into a 13x9-inch or 2 1/2-quart casserole dish, just enough to lightly cover the bottom of the dish. Pour half of the pasta on top.
Spoon half of the remaining sauce over the pasta. Sprinkle half of the parmesan, dot half of the cottage, and sprinkle half of the mozzarella over the pasta. Repeat with remaining pasta, sauce, and cheeses(i use 3 layers). Place on a rimmed baking sheet.
Bake for 40 minutes, or until bubbling around the edges and the top is browned. Let cool for 10 minutes before serving.
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Baked Ziti Recipe! #pasta #bakedziti #easyrecipe #foodie
Baked Ziti Recipe
1 lb Italian Sausage
3/4 pound ground beef
1 box of ziti or penne noodles
1 green and red bell pepper diced
1 onion diced
1/ 4 cup of mushrooms diced
4 cloves of garlic minced
Salt
Pepper
Garlic powder
Onion powder
Italian seasoning
15 oz of ricotta cheese
2 eggs
1/4 cup of Parmesan cheese
2 1/2 to 3 cups of Mozzarella Cheese
14 oz can of diced tomatoes
32 oz of pasta sauce or marinara
Preheat the oven to 350
Add about a tablespoon of olive oil to a pot and Salute your diced onions, bell peppers and mushrooms for about 5 minutes then add in the garlic and cook for about a minute until fragrant.
In the same pot brown the Italian sausage and ground beef. Seasoning it with salt, pepper and Italian seasoning.
Boil the ziti noodles in salted water per package instructions.
Drain the excess grease from the meat then pour in diced tomatoes and the pasta sauce. Season to taste with salt, pepper, Italian seasoning, garlic and onion powder. You can add a little sugar to cut the acidity of the sauce if you want.
In a large bowl mix together the ricotta cheese, eggs, parsley, Parmesan and mozzarella cheese,
Mix in the ziti noodles then about 1 1/2 cup for the sauce.
Coat the bottom of a baking dish with the meat sauce top that with cheese. You can add a little bit of cheese on top of the noodle if you want. Repeat these steps ending with the sauce at the top. Spread the Mozzarella cheese on top of the sauce and bake for 20-25 minutes. Let rest for 5 to 10 minutes and enjoy!
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Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
This baked ziti can be made with ground beef and Italian sausage as well.
Ingredients!
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon complete seasoning
2 16 ounces Jimmy Dean country pork
1 tablespoon Italian seasoning
1 tablespoon sugar
3 cloves of garlic
1/2 large onion diced
4 ounces crushed tomatoes
24 ounces tomato sauce
3 tablespoons chopped fresh parsley
4 ounce ricotta cheese
3 ounce Parmesan cheese
1 egg
4 tablespoons sour cream
1 tablespoon parsley
1 tablespoon chicken bouillon
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Whether it's for a crowd or a Sunday dinner, you can't get any better than cheesy cozy baked ziti.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Ziti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs
Directions
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
The BEST Baked Ziti recipe by Terri-Ann’s Kitchen
Purchase my new HARDCOPY COOKBOOK using this link below
Baked Ziti
Ingredients List
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Water and salt
Oil
500g ground beef
2 tbsp green seasoning
Rigatoni or any pasta of choice
3 garlic cloves
1 piece ginger
2 cups tomato passata
1/2 cup water
Salt
Spice Jamaica reggae blend
Parsley
Paprika
Pinch brown sugar
5 frozen spinach balls (or fresh spinach)
Cheddar and mozzarella
1 cup white sauce
Fresh parsely to garnish
Bake 30-40 minutes 180•C uncovered or until golden
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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