How To make Beef Wellington(Individual)

Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make.

=== ???????????? RECIPE ===
2 pounds (1 kg) beef tenderloin cut into 1-inch cubes
2 large shallots, diced
10 ounces (284 g) Cremini mushrooms, chopped
1 tablespoon fresh rosemary, finely chopped (plus whole sprigs for garnish)
Dijon mustard
1 egg, beaten
2 sheets Puff Pastry (thawed)
1 tablespoon olive oil
1 tablespoon butter
Salt & Pepper

Preheat the oven to 400°F (200°C). Line 2 sheet pans with parchment paper.

Heat the oil in a large skillet over medium-high heat. Pat the meat dry with paper towels. Season with Salt & Pepper and sear on all sides. Remove from pan and set aside.

Add the butter to the pan. Once it's melted and the foaming stops, add the mushrooms and shallots. Season with Salt & Pepper. Sauté until the pan is mostly dry. Stir in the rosemary and remove from the heat.

Unfold the puff pastry and cut each sheet into 9 squares. In the center of each square, place a small dollop of the mushroom mixture. Then place one piece of beef on top of the mushrooms. Top each piece of beef with a little bit of mustard.

Fold the pastry over the meat and pinch to close. Place the seam side down on the baking sheet. Brush each Wellington with the beaten egg.

Bake 14-16 minute or until golden brown. Remove to a serving platter, and allow to cool for at least 10 minutes. Garnish with Rosemary sprigs.

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=== ???? CHAPTERS ===
00:00 About Today's Episode
00:16 Mini Beef Wellington Appetizers
01:11 The Beef - Filet Mignon
01:48 Searing the Beef
02:52 Building the Mushroom Filling
03:32 Cremini Mushrooms
04:03 Adding Shallots
04:49 What is a Duxelles?
05:55 Assembling the Wellington
06:12 A Teaspoon of Mushroom in the Middle
06:38 On Top Goes the Beef
06:55 Adding Flavor with Mustard
07:17 Folding up the Packets
08:09 All the Wellingtons are Wrapped
08:20 Egg Wash for Color
08:44 How to Bake the Wellingtons
09:04 Tasting and Recipe Recap
10:32 Social Media and Video Recommendations

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How to Make Individual Beef Wellington

Chloe Crabtree shows you how to make Individual Beef Wellington and easy recipe perfect for a dinner party. Follow link for printable recipe:

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Cooking With Rania: Individual Beef Wellingtons

Rania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New Year's Eve!

The 10 Dollar Beef Wellington | But Cheaper

Beef wellington is a Holiday tradition for many, but maybe you don't want to shell out the typical 80 bucks to do it. Maybe you don't even need it to be beef? Or maybe you can have your cake and eat it too.

Recipe:

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Potato Masher:
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How To Make Individual Beef Wellingtons | Christmas Dinner Recipe | Rachael Ray

Watch Rach show you how to make this individually portioned, indulgent meal that's perfect for your Christmas dinner.

Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash

If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. The cost per head may be a little higher but it’s definitely worth it!

Get my directions on how to make beef wellington on my website:

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:

Ingredients (Serves 2 | Prep time: 25m Cooking time: 30m | 791 calories & 38.5g fat p/serving):

- 2 Beef Fillet Steaks
- Pre-Roll Puff Pastry
- 200g Chestnut Mushrooms
- 1 Onion
- Knob of Butter
- 5 sprigs fresh Thyme
- 6 slices Parma Ham
- 1 Egg
- Olive Oil (to fry)
- Vegetables to serve