How To make Beef Teriyaki
1 1/2 pounds sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic -- minced
1 teaspoon ginger
1 tablespoon cornstarch
3 packets Equal
Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sa uce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinat e 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan . Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.
Calories per serving: 203 "Traditional" calories: 388 Diabetic Exchange: 3-1/2 lean meats
How To make Beef Teriyaki's Videos
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Teriyaki Beef Recipe
Learn how to make the most delicious Teriyaki Beef Steak. This Teriyaki recipe is part 4 of my Teriyaki series. Perfectly cooked Scotch fillet (Boneless Rib-eye) glazed with a rich teriyaki sauce. This is perfect over rice, ramen noodles, vegetables, add it into a stir fry or eat it up all on its own.
How to make Teriyaki Sauce -
Serves - 1
Ingredients -
2 Tbs - Olive Oil
1 (250g) - Good Quality Steak (Boneless Ribeye, Striploin, T-bone or Rump)
1/4 Cup (60ml) - Teriyaki Sauce -
Salt and Pepper to taste
Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F
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Music in this video
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Thank you for watching!
BEEF TERIYAKI STIR-FRY | MAKING BENTO (LUNCHBOX) FOR HUSBAND AND KIDS
TERIYAKI BEEF RECIPE || BEEF TERIYAKI RICE RECIPE
for this recipe i use homemade teriyaki sauce
Teriyaki beef recipe
Let.s cook together
#teriyakibeef #beefteriyaki #teriyakibeefrecipe #beefteriyakirecipe #japanesefood #lunch #dinner # teriyaki # beefrice #japanesebeefrice #beefricebowl #teriyaki #howtomakebeefteriyaki #howtocookbeerteriyaki #singapore
The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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Teriyaki Beef Bowls
Teriyaki beef mince may not be 100% authentic, but it's delicious and easy to make. Served over steaming rice, you have the perfect Japanese dinner-in-a-bowl!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 63)!
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