How To make Beef Satay 2

Chinese Beef Satay Noodles Quick comfort food better than any takeout! Beef Satay Rezepte

These Chinese Beef Satay Noodles are superb tender juicy beef, crunchy veg, noodles and a coating of satay sauce! Quick comfort food is better than any takeout!

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Ingredients
350g Sliced beef or more – I used sirloin
Mixed sliced peppers
½ onion sliced
Chinese satay sauce -
1 pkt fresh noodles
Water
1 tsp baking soda
1 tbsp soy sauce
1 tbsp oyster sauce
Splash dark soy sauce
Splash of oil
1 tbsp cornflour


Jimmys Sate sauce -

Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers

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This is a dish found on many takeout menus, personally beef works the best with this sauce and if you're a seafood lover squid is amazing cooked this way.

A quick tip I forgot to mention is you can add some aged garlic, I didn't add it this time due to having garlic powder in the beef and most places won't add extra garlic, but in my eyes garlic on garlic with garlic is never a bad thing.

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Small rice cooker 0.8 litres:
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Chinese Takeaway Satay Beef

How to make Chinese Takeaway Satay Beef. This dish is absolutely delicious and exactly as you would expect from a Chinese Takeaway or restaurant.

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Beef satay recipe | Easy Cooking

Ingredients
Beef(thinly sliced)
Mint
5 green chillis
2 tbsp of papaya paste
1 Tsp of red chilli powder
1 Tsp of turmeric
1 Tsp of red chilli flakes
1 Tsp of ground cumin
1 Tsp of garam masala
1 Tsp of coriander powder
1 and a 1/2 tsp of salt
A pinch of citric acid
1/4 cup of lemon juice
1 tbsp of vinegar
Tamarind
2 cups of water

Slow Cooker Satay Beef

In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.

Recipe:

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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.

The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.

You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.

You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.

There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.

• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock

Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.

I brown the beef in the video, but you can quickly skip past this if you’re running low on time.

I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com

Indonesian Beef Satay - 2 - Make peanut dipping sauce

Find full recipe here:
Peanut Dipping Sauce for Satay @ eattheeast.com