Thai Beef Satay
Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!
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Beef Satay & “Real” Thai Peanut Sauce
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with this FREE tool, Canadian Beef Information Gateway:
Satay and peanut sauce is a classic Thai street food that's usually made from pork, but the satay that was first introduced to Thailand via Indonesia was made from beef and lamb. This is an ode to the original satay, complete with an authentic recipe for Thai peanut sauce, of course (no peanut butter!). It's a recipe perfect for summer grilling and for a crowd, it's also gluten free!
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MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
00:00 Intro
00:39 How to make satay marinade
02:25 How to prep beef for satay - tip for tender beef
04:41 Marinating beef
05:32 How to make Thai peanut sauce
07:56 A free resource for navigating beef cuts (sponsored)
09:23 How to skewer the beef
10:40 Grilling beef satay + tip for not burning the skewers
11:10 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Sri Lankan beef Satay/Rendang made by grand ma.
Sri lankan Malays also known as Melayu Sri Lanka is a very small community that makes up to about 0.20% of Srilankans in total. however the origins of this community dates all the way back to the 13th century. From the sarong to the batik was introduced to Sri lanka by this community. When it comes to food, many dishes are adopted by the majority in Srilanka as their own.
The Lankan Malayu community has adopted in to ceylon style of cooking with all the beautiful spices. so the curries that we make are unlike what you will get in Malaysia or Indonesia.
This beef Satay can be char-coaled grilled after cooking too. This curry is absolutely delicious and pairs up with almost anything.
hope you enjoy watching and learning to make a traditional Sri lankan Malayu Satay curry.
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Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
Recipe:
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Beef Satay with Creamy Peanut Butter Sauce Recipe by SooperChef
Beef Satay is one delicious and quick recipe that you need to try right away. This effortless meal served with Creamy peanut butter sauce makes it even more appetizing. Try out this Beef Satay today and let us know how it turned out.
#BeefSatay #Creamypeanutbuttersauce #Sooperchef
Beef Satay with Creamy Peanut Butter Sauce
Ingredients for Creamy Peanut Butter Sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Coconut milk 1 cup
Soy sauce 2 tbsp
Fish sauce 1 tbsp
Lemon juice 1 tbsp
Peanut butter 3 tbsp
Brown sugar 1 tbsp
Ingredients for Beef Satay:
Beef undercut (thin slices) 1 kg
Soy sauce 3 tbsp
Fish sauce 2 tbsp
Black pepper powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Brown sugar 1 tbsp
Oil 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp / to taste
Oil (for frying) 3 tbsp
Directions for Creamy Peanut Sauce Preparation:
1. In a pan heat oil and add garlic and cook for a minute. Add onion and cook until translucent.
2. Now add coconut milk and simmer for 1-2 minutes.
3. Add soy sauce, fish sauce, lemon juice and cook for another minute.
4. Add peanut butter, brown sugar and cook until peanut butter dissolves.
5. Your creamy peanut sauce is ready.
Directions for Beef Satay Preparation:
6. In a bowl add beef slices, soy sauce, fish sauce, black pepper, coriander powder, cumin powder, brown sugar, oil, lemon juice, salt and mix well. Marinate for 1 hour.
7. Now tread the beef slices on wooden skewers.
8. Heat oil on a grill pan and fry the beef slices on it. Cook until they are fully done. Take off flame and set aside.
9. Your beef satay is ready. Serve with creamy peanut sauce and enjoy.
Preparation time: 10-15 mins
Cooking time: 30-45 mins
Servings: 3-4
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step