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How To make Beef Roulades

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Ingredients
1 1/2
pound
beef round steak, 1/2 inch thick
4
each
bacon slices
3/4
cup
celery, diced
3/4
cup
onion, diced
1/2
cup
green bell pepper, diced
10
oz
can beef gravy

Directions:
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

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