How to make Authentic German Rouladen
In this video, I am showing a classic recipe for German Rouladen. Easy to make they are the perfect comfort food for the fall and winter season.
0:00 Intro
2:01 What cut of meat to use
3:06 Cooking methods & vessels
3:38 Useful tools & equipment
6:07 Recipe
10:57 How to serve German Rouladen
11:26 Outro
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German Mustard
German Pickles:
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Rouladen | German Beef Rolls
These beef rolls from Germany, rouladen are quite easy to make and seriously tasty. Rouladen consist of strips of onion and dill pickle wrapped in bacon, mustard and beef. They are baked in a rich gravy. Serve your rouladen with mashed potato, green beans and pickled red cabbage. Delicious comfort food, rouladen.
The written recipe for rouladen is here:
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Goan Beef Roulade | Goan Meat Rolls Recipe
Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages!
For the detailed recipe, click here:
Ingredients:
For the Roulade marinade paste:
10 Red Kashmiri Chillies
1/2 teaspoon of Turmeric powder
1 teaspoon of Cumin seeds
12 Black Peppercorns
8 Cloves
1 inch Cinnamon
8 cloves of Garlic
1 inch piece of Ginger
4 Tablespoons of vinegar (preferably Goa toddy vinegar)
Assembling the Roulade:
1 kg beef cut and beaten into thin slices (it yielded 20 slices)
2 large teaspoons of Salt
The Marinade paste
2 Potatoes cut into strips (as many as the beef slices)
2 Carrots cut into strips (as many as the beef slices)
20-25 Goan sausages (skinned)
1 teaspoon of Sugar
4-5 tablespoons of Oil
Music Credits:
Ersatz Bossa by John Deley and the 41 Players
Sardana by @incompetech_kmac
Easy way to make the tastiest Beef Rouladen recipe for your family • TasteLife
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Easy Authentic German Rouladen
Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:
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