1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low oven (175? to 200?F) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
How To make Beef Jerkey's Videos
The World's Most Expensive Beef Jerky
This was the only situation where one piece of beef jerky was more than enough.
The most interesting thing was that it refused to firm up. Moisture releases from protein a lot easier than fat, and the excessive fat content of this slice made dehydration almost impossible. Regardless, it still tasted unbelievable (though my wallet is still upset at me).
Check out @eatmaxjerky to try my jerky!
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Smoky Beef Jerky | Chuds BBQ
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The Complete Guide to Making Beef Jerky at Home
I spent most of the past 10 years learning as much as I could about making beef jerky. It’s the hobby that sparked my interest in cooking and the goal of this video is to hopefully inspire others to make great beef jerky at home. I’ll do my best to answer as many jerky related questions in the comments as possible!
Check out if you’re interested in trying out my jerky ???? ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!
00:00 Making Jerky Out of The Zoo 02:17 What is Jerky? 03:56 Buying Meat 04:48 Slicing Meat 06:32 Making a Marinade 10:24 Cooking Your Meat 12:56 Question Speed Round 16:06 Taste Test
HOW TO MAKE THE WORLDS BEST BEEF JERKY!
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky.
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Easy Beef Jerky Made In The Oven
If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar 1/3 cup Soy Sauce 1/3 cup Worcestershire Sauce 1 TBSP Ground Black Pepper 1 TBSP Red Pepper Flakes 1 tsp Granulated Garlic 1 tsp Kosher Salt 1 tsp Liquid Smoke
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