How To make Beef In Guinness
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil; for frying 2 Onion; sliced
4 Garlic clove; minced
3 Carrot; sliced
1 ts Parsley; minced
1/2 ts Thyme
Salt; to taste Pepper; to taste Beef broth 24 oz Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
per Sallie Austin Krebs Fidonet COOKING echo
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Guinness Beef Stew with Cheddar Dumplings
Cheese, beer and beef you say? Sign me up! Enjoy the ultimate comfort food this winter with Guinness beef stew topped with scrumptiously soft cheddar dumplings. This perfectly paired combination will warm you and your family from the inside out.
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Steak and Guinness pie ???? 
Ingredients
- 1kg diced beef (brisket and chuck work well)
- 1 carrot, diced
- 1 onion, diced
- 1 medium celeriac, diced (use potato if you can't find it)
- 1 can Guinness
- 2 tbsp flour
- Salt and pepper to taste
- 2 sprigs of rosemary, finely cut
- One sheet of puff pastry
- Egg for egg wash
- 2 tbsp cornflour
Method
1. In a large bowl, season your beef with salt and pepper and add your flour.
2. Toss the beef so it's completely covered in flour.
3. In a large heavy-based pot over medium-high heat, seal off your diced beef. You are going to need to do this in batches as you don't want to overcrowd the pan.
4. Once all of the beef is sealed off, remove from the pan and set aside.
5. Add your onions and let the pan come back to temperature. Then add your carrot and celeriac and season with salt. Cook this for 6-7 minutes and add your rosemary.
6. Add the beef back into the pan followed by your can of Guinness. Stir well and simmer for 1.5-2 hours or until the beef is fork tender.
7. Mix your cornflour with some water. Once it's dissolved, add it to the cooked beef mixture and stir until the gravy has thickened.
8. At this point, it's best to let the pie filling cool before you try and cover it with puff pastry. You can do this but it's best to wait as the heat from the filling starts to melt the butter in the puff.
9. Fill your pie dish to the top with the beef and gravy, and cover with a piece of puff pastry.
10. Brush with egg wash and bake and 180°c oven for 20-25 minutes or until the top is beautiful and golden. Enjoy!
Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
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Why is This Irish Beef Stew so Good? - Is it the Guinness Stout?
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How To Make Beef and Guinness Stew Recipe -- Irish Recipes
Learn how to cook a Beef and Guinness Stew from our own Guinness Storehouse chef step by step. This recipe is provided by The Guinness Storehouse.
How to Make Guinness® Corned Beef | Dinner Recipes | Allrecipes.com
Quintessential recipe to know if you love corned beef! Tender meat full of flavor and pairs perfectly with cabbage and potatoes. Get the recipe for Guinness® Corned Beef:
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