The Tastiest Beef Stew Recipe Ever! Famous Hungarian Goulash Recipe! Easy Beef and Potato Recipe!
Hello Everyone! ???? This recipe showcases the delicious flavors of Hungarian cuisine. The slow-cooked beef soup/stew is infused with an abundance of paprika, giving the sauce a rich and vibrant red color. Prepare to enjoy a truly tasty dish! While this recipe aims to honor traditional Hungarian Goulash, it's important to remember that every cook and family may have their unique variations. Feel free to share your thoughts and recipes in the comments below! Have a delicious day ????????
???? 0:00 Recipe #1
INGREDIENTS:
2 tbsp Butter
1 kg/2 lb beef chuck
Season with salt and black pepper
2 onions
4 garlic cloves
1 bell pepper
2 tomatoes
1L / 4 cups beef stock/broth
2 bay leaves
2 carrots
2 potatoes
4 tbsp Sweet Hungarian Paprika
1 tsp caraway seeds
Parsley
INSTRUCTIONS:
1. Season the beef by sprinkling it with salt and pepper, then toss it to make sure the seasoning coats the meat.
2. In a large pot, melt some butter over medium heat and add the onion. Cook for about 5 minutes until the onion turns translucent and slightly golden.
3. Add the beef to the pot and stir it until the outside changes from red to brown, which should take around 2-3 minutes.
4. Now it's time to add the flavors! Stir in the garlic, bell pepper, and tomato. Cook for about 4 minutes until the tomato breaks down and becomes soft.
5. Stir in Hungarian sweet paprika, caraway seeds, and bay leaves for an extra boost of flavor. Keep stirring for about a minute.
6. Pour in the beef stock, give it a good stir, and let it come to a simmer. Cover the pot with a lid and let it cook over low heat for 1 1/2 hours. This slow cooking method will make the beef tender and delicious.
7. Add the carrot and potatoes to the pot, stirring them in. Cover the pot again and cook for another 30 minutes. By now, the beef should easily fall apart when you touch it.
8. It's time to serve! Ladle the goulash into bowls, sprinkle some fresh parsley on top, and enjoy your hearty and flavorful goulash!
???? 6.40 Recipe #2 The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary.
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
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Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
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Beef Goulash Recipe - Hovězí guláš - Czech Cookbook
One of the top three national dishes in the Czech Republic. Loved by many and favorite by tourists, who visit the Czech Republic. Now you can make it in a comfort of your home. :)
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Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18
Hungarians are proud of their delicious goulash. But many people have a completely wrong idea about the traditional dish. And besides that it is REALLY tricky to master it. Meet some experte in all things goulash and you will learn how to make the perfect one.
#goulash #hungarianfood #foodsecrets
Report: Hendrik Welling
Camera: Józef Havasi
Edit: Caro Haberland, Leonie Schließing, Klaudia Begic
Supervising Editor: Ruben Kalus
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