How To make Beef Enchilada Pie
1 l Extra-lean ground beef
(ground sirloin) 1/8 ts Garlic powder
1/2 md Onion :
chopped
1/4 ts Chili powder
1 1/2 c Cooked kidney beans -??
1 1/2 c Pinto beans -- * drained
1 cn (4-oz) green chilies diced
1/2 c Cream of mushroom soup
:
condensed low-fat 1 c (14-1/2 oz) tomatoes stewed
:
Mexican-style 6 Corn tortillas
Nonstick cooking spray 6 oz Sharp Cheddar cheese grated
:
reduced fat
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
How To make Beef Enchilada Pie's Videos
Ground Beef Enchilada Casserole with Corn Tortillas (Gluten-Free)
Easy Ground Beef Enchilada Casserole with Corn Tortillas may just be the simplest approach to enchiladas you’ve ever encountered. Prepared similarly to lasagna, these stacked enchiladas include delicious layers of corn tortillas, taco seasoned ground beef, gooey cheese, and delicious red enchilada sauce.
Get the full recipe HERE:
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
#texmex #enchiladas #beefenchiladas
Classic Beef Enchilada Pie Recipe | Old El Paso
Tired of the same old Mexican recipes on your weeknight dinner menu? Change things up with this Beef Enchilada Pie recipe from Old El Paso. Resembling a pie-shaped casserole, taco-seasoned ground beef, green chiles, corn, shredded cheese and red enchilada sauce are layered between soft tortillas for an easy dinner that's prepped and ready to eat in under an hour.
Try a new twist on classic beef enchiladas tonight!
The Best Tex-Mex Style Red Enchiladas with Ground Beef Recipe
Tex-Mex Enchiladas!
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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World's Best Beef Enchilada Casserole! Review & How to cook
Today we test out Googles top result for world's best beef enchilada recipe! Make sure you follow along and lets see how it turns out
Ingredients
1 ½ lbs ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can (15 ounces) black beans drained and rinsed.
1 can (7 ounces) diced green chiles drained
12–14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
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1 jalapeno seeded and minced
5-Ingredient Beef Enchilada Casserole | Pillsbury Recipe
With just five ingredients and 20 minutes of prep time, there’s no easier way to bring dinner to the table. This enchilada casserole features a quick no-roll technique to save time, and we’ve also included make-ahead directions for freezing so you can have this satisfying dish on hand for your busiest nights.
5-Ingredient Beef Enchilada Casserole recipe: