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How To make Beef& Vegetable Skillet Dinner

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2 T Vegetable Oil
1 lb Sirloin Steak

Bonless, *
1/2 c Carrots :

Frozen, Sliced
1 Env. Soup Mix

**
1 c :

Water
2 T Soy Sauce
2 T Ketchup
1/2 t Garlic Powder
1/4 t Ginger

Ground
8 oz Bamboo Shoots :

Drained,(1cn)
6 oz Snow Peas

Frozen, Thawed
Rice :

Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.

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