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How To make Beef& Vegetable Skillet Dinner
2 T Vegetable Oil
1 lb Sirloin Steak
Bonless, *
1/2 c Carrots :
Frozen, Sliced
1 Env. Soup Mix **
1 c :
Water
2 T Soy Sauce
2 T Ketchup
1/2 t Garlic Powder
1/4 t Ginger Ground
8 oz Bamboo Shoots :
Drained,(1cn)
6 oz Snow Peas Frozen, Thawed
Rice :
Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
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5 QUICK & Easy One-Pot Recipes | Deliciously Simple Skillet Dinners
ONE POT MEALS | TASTY PASTA RECIPES | DELICIOUSLY SIMPLE DINNER RECIPES Welcome back to my cooking channel! Hey there, today I’m going to be sharing five new dinner ideas with you and the reason why these dinners are so special is because these meals don’t require you to use a whole bunch of pots and pans to make these recipes or like a whole bunch of mixing bowls or utensils. These dinners seriously come together in only one pan on the stove, so there is very little mess!! These are so easy and anyone can make these for the quickest dinners ever. One pot meals are a favorite in my home and so much fun to create! I hope you find a little cooking inspiration! Thank you for watching ????
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One-Skillet Dinner: Beef & Mushroom Skillet Lasagna
A one-skillet dinner that will have the family raving and meal on the table in a mere 40 minutes! Seriously!
Beef & Mushroom Skillet Lasagna Recipe
Ingredients
1 tbsp olive oil 15 mL
1 lb extra lean ground beef 500 g
1/2 tsp salt 2 mL
1/4 tsp black pepper 1 mL
1/2 lb cremini mushrooms (or choice of mushroom), diced 250 g
1 red pepper, diced
2 1/2 cups jarred tomato sauce 625 mL
12 oven-ready lasagna noodles, broken into smaller pieces
1/3 cup grated Parmesan cheese 75 mL
2 tbsp finely chopped fresh parsley 30 mL
Directions
Step 1
In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.
Step 2
Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.
Tip
Substitute Parmesan cheese with 1 cup (250 mL) shredded mozzarella.
Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips
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This flavorful one-pot wonder comes together in under 30 minutes and is perfect for dinner! What I love about this recipe is how versatile is. You can enjoy it as is or you can serve it over rice, or in tortillas. You can also enjoy over greens as a taco salad! Enjoy!
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