How To make Beef& Macaroni
1 lb Ground beef
1/2 c Miracle Whip
1 cn Spaghetti sauce (30 oz)
1 pk Cooked macaroni (7 oz)
Brown ground beef. Add Miracle Whip, spaghetti sauce and cooked macaroni. Heat on medium, stirring occasionally. Top with cheese.
How To make Beef& Macaroni's Videos
Quick Creamy Beef Pasta ???? #shorts
Delicious,easy and quick creamy beef pasta ‼️Check out my YouTube channel for the full recipe ✌️
Beef Macaroni Recipe | Quick Dinner Idea | Menu By Mariam
Beef with macaroni is a great combination that never fails to excite us!!
What you need:
500 grams minced beef
500 grams macaroni
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 medium onion chopped
4-5 finely chopped garlic
250 grams tomato paste
1/2 cup tomato ketchup
2 tbsp chilli sauce
2 tbsp soy sauce
1 tsp italian seasoning
1 tbsp oregano
2 tbsp oil
Water as required
Steps:
Fry onion in 2 tbsp oil till translucent
Add chopped garlic
Add beef
Cook till beef changes color
Add tomato paste
Add ketchup
Add water as required and cook beef completely
Add chilli sauce
Add soy sauce
Add italian seasoning
Add oregano
Set aside
Boil macaroni with 1 tsp salt and oil
When done drain the water and add the beef and mix well
Serve hot and enjoy :)
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Beef Chili Macaroni Recipe by SooperChef
Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.
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Beef Chili Macaroni
Ingredients Beef Preparation:
Beef (boneless) 700 g
National Synthetic Vinegar 2 tbsp
National Salt 1 tsp
National Black Pepper Powder 1 tsp
Egg 1
National Cornflour 4 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 1 tbsp
Oil (for frying) as required
Ingredients for Boiling Macaroni:
Water as required
Salt 1 tsp
Elbow macaroni 3 cups
Ingredients for Beef Chili Macaroni:
Oil 3 tbsp
Garlic (chopped) 2 tbsp
Cooked beef
Capsicum (julienne) 1 cup
Green chilies (sliced) 1 cup
National Soy sauce 2 tbsp
National Chili sauce 2 tbsp
Red chili flakes 1 tbsp
National Salt 1 tsp
Oyster sauce 1 tbsp
National Black Pepper Powder 1 tsp
Water 1 cup
Corn flour slurry (water + corn flour) 1/4 cup + 2 tbsp
Boiled macaroni
Directions for Beef Marination:
1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.
2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.
Directions for Boiled Macaroni Preparation:
3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.
Directions for Beef Chili Macaroni Preparation:
4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.
5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.
6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.
7. Now add boiled macaroni and mix it well.
8. Your Beef Chili Macaroni is ready to serve.
Prep time: 10 mins
Cooking time: 30-35 mins
Servings: 5-6
Beef & Macaroni Soup | Easy Soup Recipe | MOLCS Easy Recipes
Beef & Macaroni Soup
2 - 3 lbs Beef Stew Meat - cubed
1 Tbsp Oil
8 - 10 C Beef Broth or Bone Broth*
1 Large Onion - chopped
1 lb Carrots - chopped
2 C Potatoes - cubed
2 Bay Leaves
1 Tbsp Worcestershire Sauce
1 tsp Celery Salt
Salt & Pepper to taste
1 1/2 C Dry Macaroni
*If you want to make your own broth, take some leftover beef bones, add them to a pot
with water and simmer on low heat 1 - 2 hours. - Strain broth.
In large stock pot heat oil, add beef and slightly brown on all sides. Add in bay leaves & worcestershire sauce, celery salt & some black pepper. Stir until meat is coated. Add in onions, carrots & potatoes. Add in enough stock to cover the contents. Simmer 1 1/2 hours or until meat is fork tender.
1/2 hour before serving add dry macaroni. Cook 20 - 30 minutes. Taste soup to see if it needs additional seasoning.
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Beef & Tomato Macaroni Soup
Today, we are making a Hong Kong-style beef and tomato macaroni soup. This is one of the street food dishes that I will eat whenever I am in Hong Kong.
Beef marinade:
• 400g beef
• 2 Tbsp light soy sauce
• 1/2 tsp salt
• 2 tsp cornflour
• 1 egg white
Soup Ingredients:
• 250g macaroni
• 1.5 L chicken stock
• 410g can tomato puree
• ½ tsp salt
• 2 Tbsp ketchup
• 100g frozen mixed vegetables
• Few dashes of pepper
Chapters:
0:00 Introduction
0:26 Beef slicing
1:26 Marinating beef
2:34 Macaroni
2:55 Making soup
7:22 Done, presentation
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks #beef #beefrecipe #beeftomato #beefandtomatosoup #macaroni #macaronirecipe #macaroni_recipe #macaroni #elbowmacaroni #frozenmixveg #pasta #pastarecipe #pastasoup
EASY CREAMY PASTA WITH BEEF & MUSHROOM/ONE POT CREAMY PASTA/Bons TV
PASTA RECIPE/CREAMY PASTA WITH BEEF AND MUSHROOM..
PERFECT FOR FAMILY DINNER..