1/2 c Soy sauce 1/2 c Cooking sherry 1 tb Lemon juice 1 Clove crushed garlic 1/4 c Salad oil Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking. MARINADE: Use hand mixer to blend all ingredients well. -----
How To make Bbq Trout's Videos
How to Grill Whole Trout
Putting fish on the grill strikes fear to the heart of any pitmaster. With a little bit of preparation you can grill fish that won't stick to the grill. This is one of my favorite combinations for whole trout and I'm sure you will like it too. We picked the bones clean, but had a little left over that we added to a salad the next day. Absolutely amazing.
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Grilled Stuffed Trout Recipe - Episode 20
Up on the Q this week is our Grilled Stuffed Trout featuring a new Grilling Rack made by Super Skewer! For a detailed, printer friendly recipe:
Music by: David Cutter Music
Accessories used in video: Fish and Meat Grilling Rack by Super Skewer
Smokeware Chimney Cap
Looft Lighter
Boos Block
FOGO Premium Hardwood Charcoal
Rainbow Trout on The Grill
New Mexico Department of Game and Fish Public Information Officer Ross Morgan shares his favorite rainbow trout recipe.
Pan Seared Steelhead Trout Recipe on the Weber Kettle Grill | Cast Iron Skillet Recipes | Barlow BBQ
Today we show you how to make a delicious pan seared steelhead trout recipe using a cast iron skillet on the Weber Kettle Grill. Full recipe is below!
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MANGO JALAPENO SALSA: 1 large mango 2 tbsp ginger 2 scallions 1 small red or yellow pepper1 jalapeno Juice of 1 lime Pinch of salt and pepper
Combine all ingredients in a bowl and let set in fridge until time to serve.
PAN SEARED STEELHEAD TROUT 1 filet of steelhead trout cut in half Melted butter Cajun Seasoning
Prepare your grill for direct cooking. Place cast iron skillet on grill and let warm up (be careful to not let the pan get too hot).
Prep trout by brushing on melted butter and add your favorite seasoning. Brush a small amount of butter on the cast iron skillet and add fish flesh side down on skillet. Let cook for a minute or two then flip and sear the other side. Trout is done when flesh flakes with a fork.
Serve over coconut milk and fresh mint, garnish with the mango jalapeno salsa. Serve immediately.
Music performed and recorded by Matthew Barlow
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EASY 20-Minute Oven Baked Trout Recipe
Learn how to cook trout in the oven for a tender, juicy, and flavorful fish dish. This oven baked trout recipe is easy to follow and only requires a few simple ingredients. Use this simple recipe for smaller freshwater varieties like rainbow trout. Tips for substituting larger varieties of fish are in the recipe on the blog.
Printable Recipe:
Recipe Ingredients • Olive oil • 2 small rainbow trout, cleaned and butterflied (opened up with the halves still attached), about 1 pound • 1 lemon, sliced • 4 fresh parsley or dill sprigs • Salt and freshly ground black pepper
Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). We also share how to fillet your trout after it is done baking. It is really easy!
How to Make Grilled Trout: Follow the directions in the video to make each packet. Heat grill to medium-high heat. Place the packets over indirect heat. Grill 10 to 15 minutes, or until cooked through.
Note: Parchment paper can be used instead of aluminum foil to make the cooking packet.
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Simple grilled trout on the BBQ - Easy Recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade.
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Ingredients ▪️ ½ sweet onion, sliced thin then diced ▪️ 1 large or 2 small cloves of garlic, minced ▪️ 1 tbsp fresh (or dried) parsley ▪️ Juice of 1 lemon ▪️ 1 ½ TSP paprika ▪️ 1 TSP salt ▪️ 8 TBSP olive oil
Process ▪️ Mix above ingredients in a bowl – this is your marinade (brine) ▪️ Brush the brine on both sides of the trout, and inside the belly as well ▪️ Pour remaining brine over the trout and let stand for 15 – 30 minutes ▪️ Flip the trout over and let stand for another 15 – 30 minutes ▪️ Pre-heat your BBQ ▪️ Then set BBQ to med heat (or low depending on your grill) ▪️ Brush your grill rack with a light oil rub (this will help avoid the fish from sticking) ▪️ Place the whole trout on the grill and close the lid, cook for 8 – 12 mins (cooking time varies depending on the size of fish and grill temp) ▪️ Then flip the whole trout and cook on the other side for 8 – 12 mins (cooking time varies) ▪️ Once the meat is white and flakey, it is done ▪️ Serve immediately, and garnish with lemon wedges, feel free to squeeze lemon on to trout ▪️ Enjoy