How To make Basil Beer Bread
Ingredients
3
cup
flour, self-rising
3
tablespoon
sugar
1/2
cup
basil, leaves, fresh, chopped
1 1/2
cup
beer, warm
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
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5-Ingredient Beer Bread
Is it just us or does homemade bread sometimes feel like one of those intimidating recipes, like, “we could never pull that off!” Well, while we think you’re totally capable of accomplishing any recipe, this one is literally the easiest you will ever come across! With a base of 5 ingredients, there’s no wait time while the dough rests and rises, no kneading or punching down on floured surfaces (that always results in a much-needed cleaning spree), and no disappointment when you pull your bread out of the oven and see that it definitely didn’t cook correctly.
Not only do you probably already have the ingredients for this bread on hand, but it’s also ridiculously tasty! For being so simple, it delivers big flavor that you’ll be raving about long after someone’s gobbled down the last slice. You can use your favorite beer and feel free to throw in some extras like flax or chia seeds to give it a boost of nutrients and a little added texture. With or without, this bread is a winner!
Written recipe here:
Savoury Beer Bread ► All 4 Adventure TV
Jason shows how to make a beer bread that can be modified to suit any flavour combinations you can dream up.
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About All 4 Adventure Series 6: The Rugged North ►
The Rugged North sees Jason Andrews and Simon Anderson heading out for another wild adventure starting in the remotest areas of Western Australia’s Kimberley region and spanning right across the Northern Territory and into Queensland's Gulf country. The 4WDs get a punishing as the guys tackle tracks that haven’t been travelled in years, and then the boys take to the water for some long distance runs off-shore and a heart-stopping ride through the treacherous Horizontal Waterfalls. There's plenty of fishing action, as well as spectacular scenery and fascinating history.
Quick & Easy Feta, Olive Beer Bread on a Weber Q
Trying something new on the Weber Q 3200. Needed a Crispy Crust bread for a Creamy Mussel meal, so decided to bake one! What an Awesome Taste experience. NO SUGAR Meal with an abundance of flavor!
I am still learning the ropes with Audio, Video the works. But, Practice makes Perfect and I LOVE trying NEW things on the Weber Q, So Stick around and learn with me?
Again NOT a Chef, Just a Guy with a passion to Grill and Prepare food for my Family!
What you need for this recipe:
- 2 Cups or 500g Self Raising Wheat Flour
- 1.5 Teaspoons of Salt
- Approx 200 Grams of Pitted Olives
- Approx 200 Grams of Feta
- 330ml of your favourite Beer
- Some Herbs Dried or Fresh of your choice
- Dried Sweet Basil to taste
INSTRUCTIONS
- Mix the Wheat Flour with the Salt and Ingredients using a fork.
- Grease a Bread Pan with real butter and add the bread batter
- Preheat the Weber Q for 10 Minutes and add the bread pan on a
roasting rack for indirect heat.
- Bake for 50 Minutes and check with a butter knife, if batter sticks
give it another 10 minutes
- Check again when the butter knife is dry, remove from the grill and
let it cool down for 10-15 Minutes.
- Slice and Serve with dish of your choice or with butter whilst hot!
ENJOY!
Give it a try and let me know what you think?
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Richard's Kitchen - Ep 08 - Beer Bread
This is one of the easiest bread recipes for those you don't like baking...but love fresh bread. Here's what you need to do:
3 cups of all-purpose flour (sifted)
3 teaspoons of baking powder
1 teaspoon of salt
1/4 cup of sugar
12 oz beer
14 cup of melted butter
Pre-heat oven to 375 f (190c). Stir together all the dry ingredients, then add the beer. Mix until well-blended. Pour into well-greased bread pan. Drizzle butter over the top of the dough. Bake for about one hour (use a toothpick to check the center). Let cool about 15 minutes before slicing.
Try some interesting additions to the batter - dry herbs, shredded cheese, diced jalapeños - and see what you can come up with.
RB
The Food Nanny Live with Lizi - Artisan Beer Bread