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How To make Basic Mustard and Variations
Jim Vorheis 1/4 c Dry mustard
1/4 c White wine vinegar
1/3 c Dry white wine
1 ts Sugar
1/2 ts Salt
3 Egg yolks
Lime Mustard: 3/4 ts Grated lime peel
1 1/2 ts Lime juice
Tarragon Mustard: 1/2 ts Crushed tarragon
Spicy Mustard: 1/4 ts Ground turmeric
1/4 ts Ground cloves
Tomato Mustard: 1 ts Paprika
1 tb Chopped pimento
1/2 c Tomato paste
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month. LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish. TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks. SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs. TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Basic Mustard and Variations's Videos
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Link to spicy honey mustard recipe:
If you want the sweet version, just follow the same recipe as above without the Mike's Hot Honey.
Link to the Shaved Brussel Sprout Salad:
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Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
In this episode of 'Price Points,' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one of two mustards is more expensive. Brandon breaks down yellow, Dijon, whole grain and spicy brown mustard before making his guesses!
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Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
Lentils and Mustard Greens - Medieval Recipes
Today we prepare two medieval vegetable recipes: lentils and mustard greens. These two recipes show common ways to cook vegetables and legumes in the late Middle Ages, to prepare a meal simple but colorful and loaded with flavor according to the taste of this period.
Ingredients:
lentils
mustard greens
eggs
aged pecorino
olive oil
saffron
fresh herbs (thyme, marjoram, rosemary)
salt
Fava Beans - Ancient Roman Recipe:
Medieval Beans - Black-Eyed Peas:
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #lentils #mustardgreens
Let's Can Some Mustard! Super Easy!
Are you still buying mustard at the grocery store? I think it's time we fix this! What's your favorite type of mustard?
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Not Your Mama's Canning Book: (Amazon affiliate link)
Did you know how Dijon #mustard is made? #shorts
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How to Make Fermented Mustard (With Hot Sauce Brine)
Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup). In this video, Erica from FarmSteady walks you through making your own fermented mustard at home.
EQUIPMENT USED IN THIS VIDEO:
• Fermented Vegetable Kit:
MORE FERMENTED CONDIMENTS:
• Fermented Ketchup:
FERMENTED HOT SAUCE RECIPES:
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Learn how to ferment pickles, kraut, kimchi and more at