Cream of Chicken Soup with Crispy Garlic Croutons Recipe By Food Fusion
A perfect soup recipe to warm you up this winter season. Cream of Chicken Soup recipe with Crispy Garlic Croutons to go with it #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Cream of Chicken Soup with Crispy Croutons
Serves 4-6
Recipe in English:
Ingredients:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Cut bread slices into small cubes.
-In a frying pan,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add bread cubes & mix well.
-Add black pepper crushed,salt,dried parsley,toss well for a minute & set aside.
Prepare Cream of Chicken Soup:
-In a pot,add butter,olive oil & let it melt.
-Add chicken and mix well until it changes color.
-Add garlic,mix well & cook for 1-2 minutes.
-Add onion & mix well.
-Add celery & mix well.
-Add all-purpose flour,mix well & cook for 2-3 minutes.
-Add water,chicken stock cubes,mix well and bring it to boil,cover partially & cook on low flame for 12-15 minutes.
-Turn off the flame and blend well with the help of blender.
Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.
-Turn on the flame and cook on low flame for 2-3 minutes.
-Add dried thyme,salt,white pepper powder,black pepper crushed,mix well & cook for 4-5 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame & cook for a minute
-Garnish with roasted breadcrumbs,fresh parsley,crispy garlic croutons & serve hot!
Recipe in Urdu:
Ajza:
Prepare Crispy Garlic Croutons:
-Bread slices as required
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black Pepper) crushed to taste
-Namak (Salt) to taste
-Dried parsley to taste
Prepare Cream of Chicken Soup:
-Makhan (Butter) 1-2 tbs
-Olive oil 2 tbs
-Boneless chicken small cubes 400g
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Celery ¼ Cup
-Maida (All-purpose flour) 4-5 tbs
-Water 1 & ½ litre
-Chicken stock cubes 2
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Dairy cream 200ml
-Breadcrumbs roasted
-Fresh parsley chopped
Directions:
Prepare Crispy Garlic Croutons:
-Bread slices ko small cubes mein cut ker lein.
-Frying pan mein makhan aur olive dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Bread cubes dal ker ache tarhan mix ker lein.
-Kli mirch crushed,namak aur dried parsley dal ker ek minute kliya toss ker lein & side per rakh dein.
Prepare Cream of Chicken Soup:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Celery dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani aur chicken stock cubes dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.
-Dried thyme,namak,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur ek minute kliya paka lein.
-Roasted breadcrumbs,fresh parsley aur crispy garlic croutons sa garnish ker lein aur garam serve karein!
Creamy Potato Soup
Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
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✅Ingredients
• 1 pound thick cut bacon, diced
• 1 medium yellow onion, diced
• 2 tablespoons butter
• 4 cloves minced garlic
• ⅓ cup all purpose flour
• 4 cups low sodium chicken broth
• 2 cups milk
• 2 pounds yukon gold potatoes, diced
• 3 ribs celery, diced
• 1 cup sour cream
• 1 tablespoon fresh minced tarragon, or 1 teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• ½ cup shredded cheddar cheese, optional
• 1 tablespoon minced chives, optional
✅Instructions
1️⃣ Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2️⃣ Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3️⃣ Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4️⃣ Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5️⃣ Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
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Creamy Chicken & Mushroom Soup - Winter Special Recipe By Food Fusion
A perfect Creamy Chicken & Mushroom Soup to warm up your day. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Creamy Mushroom & Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Cut chicken thighs boneless into small cubes & set aside.
-Cut mushrooms into thin slices & set aside.
-In a jug,add chicken stock,cream,whisk well & set aside.
-In a pot,add butter,olive oil & let it melt.
-Add onion,garlic & sauté for a minute.
-Add chicken,mix well until it changes color & cook for 4-5 minutes.
-Add mushrooms,mix well & cook for 2-3 minutes.
-Add carrots,celery,mix well & cook for a minute.
-Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well.
-Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes.
-In cornflour,ad water and whisk well.
-Now add dissolved cornflour,mix well and cook until desired thickness.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve hot!
Recipe in Urdu:
Ajza:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Chicken thighs ko small cubes mein cut ker lein & side per rakh dein.
-Mushrooms ko thin slices mein cut ker lein & side per rakh dein.
-Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein.
-Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Fresh parsley sa garnish ker lein aur garam serve karein!
Easy Creamy Potato Soup - How to make the best potato soup!
You will love this easy potato soup recipe with potatoes and veggies, all simmered in a delicious creamy broth. This potato soup is pure comfort food and loaded with flavor. Recipe:
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
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4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?
Check out the level 3 recipe on the ICE blog:
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
Campbell's Kitchen | Creamy Chicken & Wild Rice Soup
Make your leftover chicken disappear. Our Creamy Chicken & Wild Rice Soup is easy to make with ingredients you already have in your fridge.
See the full recipe:
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