Grilled Pork Tenderloin Steaks With Potatoes | How to grill pork tenderloin.
Grilled pork tenderloin steaks with mushroom sauce are quite popular among my friends and family members. And the good thing is, this dish is very easy to prepare and hard to mess up. You need to watch just one thing, make sure you don't dry the tenderloin steaks out, all the rest is as simple as it gets.
I think this is the perfect recipe to try for BBQ begginers who want to step up their game a little bit. Forget sausages or processed meat BBQ products and whatnot, pork tenderloin steaks are better.
Here is a recipe for the mushroom sauce I'm using in this video:
Check the full recipe with detailed instructions on my blog:
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How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Reverse seared beef tenderloin. Peep the soapstone! #cooking #steak #beeftenderloin #filetmignon
Best Steak Ever? Smoked Beef Tenderloin Recipe | Filet Mignon with Reverse Sear | Holy Smokes BBQ
Best Steak Ever? Smoked Beef Tenderloin Filet Mignon with Reverse Sear | Holy Smokes BBQ // IS this the best steak of all time? It's definitely in the conversation! Check out this stunning beef tenderloin with a reverse sear in cast iron. Once you try it, you'll never want to do a filet the same way again!
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How to use Grill Mates ® on Tenderloin Steaks and King Crab | Recipe
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