How To make Barbeque Pork

BBQ with Franklin: Pulled Pork

Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.

Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork

Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!

How to make the Best Oven Barbeque Pork||Jamaican Style Barbeque Pork ||Honey Barbeque Pork.

#CookingwithTrecia#weareyoungfamily#

Pork Season
Two small packs of Easyspice pork season
One tablespoon of Maggi All purpose
6-7 Cloves of Garlic
Two Tablespoon of grated ginger
1/2 or 1 Whole Onion
6-8 Pimentos
Handful of dried thyme
One scotch bonnet paper

Honey Barbeque Sauce
6-8 Tablespoon of barbeque sauce or enough to coat the pork
3 Tablespoon brown sugar
2 Tablespoon honey
2 tablespoon apple cider vinegar
The remainder of the pork marinade.

The pork baked for a total of 2hrs at 180 degrees Celsius,the chops were thick.

If you wish to cut the cook time use smaller/ thinner slices of pork????

This sorrel fruit cake was delicious
Recipe:

#CookingwithTrecia#Thebestbarbequepork#HowtomakeBbqpork#OvenBbqpork#Jamaicanbbqpork#Bbqpork#Bbqporkovenbaked#Howtobbqright#HoneyOvenBbq#Bbq#Barbequeporkrecipe#realjamaicanpork#

PORK BARBECUE | PORK BBQ MARINADE | HOMEMADE BBQ MARINADE | BARBEQUE MARINADE | HOW TO MARINATE PORK

PORK BARBECUE | PORK BBQ MARINADE | HOMEMADE BBQ MARINADE | BARBEQUE MARINADE | HOW TO MARINATE PORK

*TIP: PARA MAS KUMAPIT YUNG FLAVOR AND MAGING JUICY, GAWA KAYO NG PAMAHID (OIL + BBQ MARINADE NATIN, LAGAY NIYO LANG SA KAHIT ANONG CUP/LALAGYAN) THEN PAHIRAN NIYO NA YUNG MGA BBQ KADA BALIKTAD NIYO, SOLID YAN! KAHIT WALA NG SAUCE, MASARAP NA! JUICY PA!)

Hey! Yo! mga Ka-licious! It's your Cook Pau na naghahandog sa inyo ng mura at madaling gawin na mga dishes na talagang magpapalimot sa mga pangalan niyo dahil sa sobrang sarap!!!

Tara at itry na ang BBQ MARINADE at tinitiyak kong makakarami ka!

MUST WATCH IN HD

PORK BBQ MARINADE RECIPE:
❤PORK PIGUE/KASIM (1 KG- AND PWEDE NIYO NA IPABBQ CUT SA MARKET)
❤CHOPPED GARLIC (1 HEAD)
❤OYSTER SAUCE (70 G)
❤ SOY SAUCE (1/2 CUP)
❤ SUGAR, ANY TYPE (1 CUP)
❤ GROUND PEPPER (1 TBSP)
❤BANANA KETCHUP (2 CUPS OR MORE, THE MORE... MAS MASARAP)
❤CALAMANSI (5 PCS)

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Uhmmm... Yuuum... Delicioso!

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How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

EASY PORK BARBECUE WITH JAVA RICE

1 kilo pork meat (tender part)
½ cup soy sauce
¼ cup pineapple juice
1 teaspoon rock salt
½ teaspoon ground black pepper
2 tablespoons pounded garlic
½ cup brown sugar

Sauce:
¼ c soy sauce
¼ c banana catsup
¼ c peanut butter
¼ c brown sugar
¼ c water

Java rice:
1 tablespoon atsuete powder
2 tablespoons banana catsup
2 tablespoons oyster sauce or soy sauce
¼ cup cooking oil
chopped red pimientos
3-4 cups steamed rice