How To Make BBQ Beef - BBQ Pulled Beef - Crock Pot BBQ Recipe
In this cooking video The Wolfe Pit shows you how to make fork tender, juicy and delicious BBQ Beef in a Crock Pot.
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How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com
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Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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Easy Steamed Buns Recipe | Beef Steamed Buns Recipe | Homemade Baozi Recipe
Today I am making delicious beef filled steamed buns or baozi. The filling can be sweet or savory and the meat of your choice can be used. These are great for dinner or even dessert if filled with something sweet.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️STEAMER POT
⭐️METAL MIXING BOWL
INGREDIENTS
*Dough*
5 cups (630 g) all purpose flour
2 tsp (7 g) dry yeast
1 1/2 cups (355 ml) warm water (temp from 110ºF to 115ºF)
1 tsp (6 g) sugar
1 Tbsp (15 ml) cooking oil (for bowl)
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*Filling*
1 lb (454 g) ground beef
1/2 lb (227 g) finely shredded and chopped cabbage
3 scallions (40 g) chopped
1 Tbsp (15 g) garlic paste
1 tsp (6 g) ginger paste
1 Tbsp (20 g) Hoisin sauce
1 1/2 tsp (2 g) Korean red pepper powder
2 tsp (8 g) ( beef bouillon powder (I used Dashida brand)
1 tsp (5 g) salt
1/4 cup (35 g) corn starch
3 Tbsp (45 ml) cold water
__________________________________
NOTE: The dough after proofing and kneaded, weighed 1.08 kg
For 24 small buns (each dough ball weighs 45 g)
For 16 medium buns (each dough ball weighs 67.5 g)
For 8 large buns (each dough ball weighs 135 g)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Bao Buns
Fool proof Bao Buns
Steamed Buns Recipe Easy
Homemade Steamed Buns Recipe
Pulled Beef Bao Buns Recipe
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem like a complicated, but if you follow all steps you will learn how to make the best bao buns with the best meat filling.
Full printable recipe + tips how to make the best bao buns:
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Recipe makes about 15 buns.
For the buns:
3 1/2 cups (440g) Flour
2 tablespoons Sugar
2 teaspoons Instant-dry yeast
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1¼ cup (300ml) Milk
2 tablespoon Oil
For the filling:
1kg brisket beef or other cut *read recipe notes
Salt
Pepper
2 cups (480ml) Beef stock
2 tablespoons (25g) Honey/brown sugar/white sugar
1/3 cup (80ml) Soy sauce
4 Garlic cloves, minced
2 Onions, sliced
1/3 cup (80ml) BBQ sauce
1 tablespoon Ginger, grated
For pickled veggies:
2 Carrots, thinly sliced
2 Cucumbers (seedless), thinly slices
1 Red onion, thinly slices
1/2 cup (120ml) Rice vinegar
1/4 cup (60ml) Water
2 tablespoons Sugar
1 teaspoon Salt
Directions:
1. Make the filling: Preheat the oven to (325°F) 160°C.
2. Season the meat with salt and pepper generously on all sides. Heat 1 tablespoon oil in a large skillet. Brown the joint on all sides over high heat and transfer to a large ovenproof dish.
3. In the same pan heat 2 tablespoons of oil and sauté onions for 5 minutes. Add garlic and sauté for 2 minutes.
4. Add the onions and garlic to the meat, add beef stock, sugar/honey, soy sauce, BBQ sauce and ginger. Cover with an oven proof lid or a foil and bake for 3-4 hours, until the beef is very tender. Open the lid every hour and turn over the beef.
5. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Place the pulled beef back into the dish and bake, uncovered for 15-20 minutes (this step is optional).
6. Make the buns: in a large bowl or in a bowl of a stand mixer place flour, yeast, sugar, salt and baking powder. Mix. Add milk and oil, whisk until dough is formed. Knead the dough for about 7-8 minutes.
7. Place the dough in a lightly oiled bowl, cover with a plastic wrap and let rise until doubled in size, about one hour.
8. Once the dough has doubled in size, punch the dough gently to resale air bubbles and knead for 1 minute.
9. Roll out the dough into 1/4-inch (1/2cm) thick. Then, using a cookie cutter or a glass, cut 3½-inch (9cm) circles. Gently roll the circle to an ovel shape, then lightly brush the dough with oil and fold. Gently roll/press the buns over the top. Take the leftover dough and repeat the process.
10. Place the buns on a parchment paper squares. Then place the buns in the steamer. Cover and let rise for 20-30 minutes.
11. Cook the buns: in a large pan or a wok bring water to a boil. Place the steamer in the pan with the boiling water and cover with a lid. Steam the bao buns for 10 minutes, then turn the heat off and leave the buns in the steamer, covered for 2-3 minutes.
12. Make pickled veggies (optional): in a small saucepan heat water, vinegar, sugar, salt, until the sugar has dissolved. Allow to cool, then pour the liquid over the veggies, seal and refrigerate for at least 4 hours or overnight. I would recommend making this step a day ahead.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
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#Cooking #Beef #Buns #Recipes
The Most Underrated Beef Short Rib Bao Buns
If you don't eat pork but want to experience the wonders that is a stuffed bao bun then definitely give these a shot as they were an absolutely wonderful blend of food cultures.
Bao buns dough:
1/4 cup warm water
2/3 cup +2 tbsp warm milk
2 tbsp sugar
2 tsp active dry yeast
2 1/2 tbsp avocado oil
2 1/4 cups +2 tbsp all-purpose flour 370 grams
1/2 tsp baking powder
1/2 tsp salt
Beef filling:
3 lbs short ribs
1 1/2 cups water
1/2 cup + 2 tbsp soy sauce
1/4 cup brown sugar
1 tsp white pepper
2-star anise whole
1 tsp five spice
2 tsp sesame oil
5 spring onions cut in half
1 thumb-sized piece of ginger
2 shallots sliced in half
4-5 tsp corn starch mixed with 3 tbsp water
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Easy Chinese BBQ Pork Steamed Buns (Bao)
Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Pleat, fill, steam, and enjoy!
Recipe:
Bamboo Steamers for Bao (these are super useful):
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