New Orleans Style BBQ Shrimp Recipe
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1 Stick Unsalted Butter
Chopped Onion
Chopped Bell Pepper
1/2 Tbsp Minced Garlic
1 Cup BBQ Sauce
1 Tbsp Hot Sauce
1 Tbsp Worcestershire Sauce
Juice Of Half A Lemon
1 Tsp Old Bay Seasoning
2 Tbsp Creole Seasoning
1 lb Jumbo Shrimp
New Orleans BBQ Shrimp - Mr B's Way
A very similar rendition of Mr Bs Bistro, New Orleans LA BBQ shrimp.
Rinse 8-10 Colossal size whole unprocessed shrimp.
Clean heads with toothpick as indicated in video if desired, or leave it behind...... its fat and can add additional flavor to the dish.
Remove digestive track with toothpick as indicated in video, or leave it behind............ some do, it dont add any additional positive flavor to the dish however.
Set shrimp aside.
Prepare BBQ sauce by mixing the following into a mixing bowl/cup:
1/3 Cup Worcestershire sauce
One(1) Tsp fresh cracked black pepper
One(1) Tsp ground pepper
3/4 lemon squeezed
One(1) Tsp Cajun/Creole seasoning
One(1) Tsp minced Garlic
One(1) Tsp Louisiana style hot sauce
1/4 Tsp dried Thyme (optional)
1/4 Tsp dried Rosemary (optional)
Stir contents up, set aside.
Chunk up 1 1/4 sticks unsalted butter, set aside.
In large skillet , add a few splashes of olive oil and heat over medium-high heat.
Lay the shrimp into the skillet.
Pour the prepared BBQ sauce into the skillet. Wash the BBQ mixing bowl out with about one(1)Tbsp. water and pour into the skillet.
Lay in 1/4 of the left over lemon (quartered).
Allow shrimp to cook about one minute, shaking the skillet often to keep the shrimp moving around the skillet.
After one minute, turn the shrimp over , continuing to shake the skillet and allow shrimp to cook about one more minute.
Reduce heat and add in 1/3 of the chunked up butter. Shake and swirl the butter until melted, tossing and turning the shrimp while shaking the skillet.
Add another 1/3 of the butter once the first 1/3 has emulsified.
Repeat process of tossing, turning and shaking skillet until second 1/3 of butter has melted.
Add last 1/3 of the butter, allow to emulsify.
Control heat by lifting skillet off the stove top if necessary. If butter begins bubbling to much because of to much heat, it may break and become greasy.
Once all butter is emulsified, remove skillet from heat.
Place shrimp's into a plate, pour over sauce, sprinkle a little more pepper and some parsley on top.
Serve with toasted bread of choice.
Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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Best Grilled Shrimp: How to Grill them Perfectly every Time #shorts
Best Grilled Shrimp Recipe #shorts #shrimp #seafood
2 Lbs Shrimp (Doesn’t have to be Whole)
Cook for 5-7 Mins
1 Tbsp Lemon Pepper
1 1/2 Tsp Cayenne Pepper
1 Tbsp Smoked Paprika
2 Tsp Onion Powder
1 Tbsp Kinders (Optional)
1 1/2 Tsp Garlic Salt
1 Tsp Red Chili Flakes
———-
Sauce
4 Tbsp Butter (Melted)
1/4 Cup Cilantro
3 Tbsp Parsley
5 Cloves of Garlic (Minced/Pressed)
1 Tbsp Tarragon
1 Tsp Red Wine Vinegar
1 Tsp Red Chili Flakes
2 Tsp Honey
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Louisiana BBQ Shrimp #NewOrleans
Louisiana BBQ Shrimp #neworleans
3 to 4 sticks Butter
2 teaspoons minced Garlic
1/2 cup Worcestershire Sauce
2 teaspoons Creole Seasoning (see homemade recipe below and click the video to watch)
2 teaspoons Black Pepper
2 Lemond sliced in half and juiced
1 Abita Amber Beer or your favorite
Several dashes of Louisiana Hot Sauce or your favorite
2 sprigs of Rosemary
2 sprigs of Thyme
a few sprigs of Oregano
4 cups Water
5 pounds Head-On Shrimp
In a very large sauce pan melt the butter and add the garlic to cook a few seconds. Then add all the other ingredients and bring to a boil. Add the shrimp and return to a boil for 5 minutes or 3 minutes if the heads have been removed.
Toast a loaf of French bread in the oven.
To serve, dip the shrimp with plenty of the sauce in a bowl. Tear off pieces of bread for dipping and enjoy!
Premake this delicious seasoning with 8 ingredients from your pantry to save time on the future recipes.
HOMEMADE CREOLE SEASONING
2 tablespoons Onion Powder
2 tablespoon Garlic Powder
2 tablespoons Oregano
2 tablespoons dried, crushed Basil Leaves
1 tablespoon dried Thyme
1 tablespoon Black Pepper
1 tablespoon Cayenne Pepper
5 tablespoons Smoked Paprika
1 to 2 teaspoons Salt (optional) I make mine with no salt so I can control the salt in each recipe. Mix all together and store in an airtight container.
#neworleans #authentic #louisiana
Video of homemade Creole Seasoning below. Click and watch!
Video of Oven-baked BBQ Shrimp below. Click to watch!
Link for the cast iron pan I used below
Bayou Classic 7470 19.5-in Cast Iron Rectangular Roasting Pan Perfect For Roasting Pan Frying and Baking
New Orleans Style Barbecue Shrimp
New Orleans style barbecue shrimp isn't bbq at all, but it is a great shrimp dish. Pascal's Manale restaurant in New Orleans invented the dish in the mid 50's, and it's remained an iconic dish throughout the years. Try this recipe at home on the grill, the stove top, or oven.
If using a grill, like the M Grills M16, set it up for a two zone grilling method. If using the stove top, you can just control the heat with the knobs on your stove. It's also easy in the oven. Just set your oven to 350*, and place shrimp in a pan, and pour the sauce of them. Bake till the shrimp are finished.
1/2LB of 16/20 fresh shrimp
1/2LB Unsalted butter
6TBS Worcestershire sauce
2TBS Minced garlic
2TBS Black pepper
2TBS Beer
1/2TBS Creole seasoning
1TSP Hot sauce
1/2TSP Kosher salt
1 Lemon
Heat skillet over medium to high heat. Melt half of the butter, but don't let it separate. Add worcestershire sauce, minced garlic, and whisk till well blended. Then add dry seasoning, hot sauce, mix well, add hot sauce and beer, and mix well. Mix in the remaining butter and a slice of lemon. Bring to a light boil, and add shrimp. Cook shrimp for a couple minutes, flip, add more black pepper, and cook for a couple more minutes until the shrimp are done. Serve with some toasted french bread slices. Garnish with lemon juice (grill the half lemon if using a grill), and finely sliced green onions. Enjoy it with a group of friends and family.
Pasal's Manale
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M Grills
Cajun Land Seasonings
Xapron (I'm wearing the new Kansas Limited Black Edition in this video)
B&B Charcoal