2 lb Pork Ribs 1/4 t Black Pepper 1/4 t Paprika 1/4 t Cinnamon 1 c Brown Sugar 1/2 c Apple Sauce 1/4 c Ketchup 3 T Lemon Juice Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.
How To make Bar B Barn Ribs's Videos
BBQ Baby Back Ribs Recipe - Laura Vitale - Laura in the Kitchen Episode 599
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Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
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BAR B BARN - A Destination
Since 1967 the Bar B Barn barn has been Montreal's Premier place for melt-in-your-mouth BBQ ribs and delicious rotisserie cooked chicken. The secret is in the care and quality of the food we have been providing Montreal families for over 50 years.