pineapple tidbit brown sugar walnut upside down cake
An updated twist on an old classic favorite! Wait til you taste this 'pineapple tidbit brown sugar walnut upside down cake'! And, yes, there's a convenient shortcut!
Upside-Down Banana Cake Recipe - Hot Chocolate Hits
This impressive, addictive upside-down banana cake recipe will have you go bananas.
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Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
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Caramelized Banana ???? Upside Down Cake ????
#Shorts
For the caramelized bananas
100 ml unsalted butter
2/3 cup or 6 tablespoons light brown sugar
3 medium bananas, just ripe, sliced lengthwise
For the cake
1 cup all-purpose flour
1/3 cup corn meal
1 teaspoon baking powder
2/3 cup granulated sugar
1/4 teaspoon table salt
2 large eggs
1 teaspoon cooking oil
1 cup milk
Directions
1, Preheat the oven to 350° F (180 C).
2, Whisk the flour, baking powder, sugar, and salt in a medium-sized bowl, mix well. Then add
the eggs, oil, then slowly add in the milk. Mix well and set aside.
3, Melt the butter in a 10-inch cast iron skillet over medium heat. Add the brown sugar
and cook until melted, stirring occasionally. Remove from the heat and decoratively press
the bananas (flat side down, rounded side up) into the caramel.
4, Pour batter over the bananas and just cover it. Then press down the rest of bananas,
and pour the rest of batter over and gently smooth the top.
5, Bake for 35 to 40 minutes. Immediately run a paring knife around the edge of the pan. Let
sit for 5 minutes, then use a large plate cover the pan and turn it over. The cake will nicely
sit onto the plate!
Enjoy !
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UPSIDE DOWN BANANA CAKE
Upside Down Banana Cake
You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!
Ingredients:
For the cake batter:
2 bananas mashed
4 tbsp. of butter
1 cup of sugar
2 eggs
1 tsp of vanilla
1-1/2 cups of flour
2 tsp of baking powder
1/4 tsp salt
1/2 cup of milk
For the caramel layer:
4 tbsp. of butter
1/2 cup of raw or brown sugar
1/2 tsp of vanilla extract
3 bananas sliced
Instructions:
1) In a bowl, mix together the butter and sugar, add the eggs and vanilla. Mix everything together.
2) Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3) In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
4) Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9 cake pan, arrange the slices of bananas over it.
5) Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
7) Allow it to cool for about 10 minutes, then invert it carefully on a platter.
8) Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
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How to make Upside Down Banana Cake
Hello Everyone!
How about taking your banana bread to the next level? This Middle Eastern influenced upside down cake with caramelized bananas, warming spices like cardamom and cinnamon, dates, pistachios and creamy yogurt will make you want to bake it over and over again. As always healthy, nutritious and addictively delicious. Enjoy!
Ingredients:
1 ½ cup of whole wheat flour
1 teaspoon of baking soda
2 ripe bananas
2 eggs
⅓ cup of tahini paste (can substitute for coconut oil)
½ cup of honey
1 teaspoon of cinnamon
1 teaspoon of cardamom
½ cup of chopped pistachios
½ cup of chopped dates
½ cup of yogurt
For caramelized bananas:
2 ripe bananas
⅓ cup of coconut oil
½ cup of brown sugar
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