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How To make Banana Nut Cheesecake Ii
BASE:
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts
TOPPING:
1/3 c Milk chocolate pieces
1 T Margarine
2 t Cold water
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
How To make Banana Nut Cheesecake Ii's Videos
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
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Banana Cheesecake(No Bake) Video 2
2 graham cracker pie crusts
16 ounces cream cheese, softened to room temperature
1 (3.4 ounces) box Instant banana cream pudding
3/4 cup sour cream
2 cups powdered sugar
1 tsp vanilla extract
2 tablespoons lemon juice
1 1/2 cups heavy whipping cream (40% fat is best)
In a medium bowl mixed pudding with 2 cups of milk like on the back of the box says, mix well then set aside.
In a large bowl using an electric hand mixer, beat cream cheese with lemon juice and vanilla till fluffy.
Now add the sour cream and powdered sugar and mix well.
Now let's add heavy whipping cream and mix for about 4 minutes until it gets very thick.
Now finally mix in the prepared banana pudding and combine well.
Divide cheese cake mixture into two graham cracker pie crusts, cover them and let them chill in the fridge for a few hours to set up.
To serve, top the pie with whipped topping and enjoy!
Garnish maybe with some sliced bananas or graham cracker crumbs or drizzle some caramel sauce or even chocolate sauce if you would like!
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
奶油 butter 60g/ 1/4cup
细砂糖 sugar 50g/ 1/4cup
全蛋 egg 1
香蕉 banana 2/ 110g
低筋面粉 cake flour 100g/ 2/3cup
苏打粉 baking soda 1/2tsp
泡打粉 baking powder 1/2tsp
盐 salt 1/4tsp
鲜奶油 whipping cream 40g/ 3Tbsp
奶油奶酪 cream cheese 70g/ 1/2cup
糖霜 icing sugar 20g/ 1/8cup
蛋黄 egg yolk 1
低筋面粉 cake flour 10g/ 1Tbsp
mold 20cm x 6cm x 8cm 长模
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Chocolate Banana Cake | Simple and Delish by Canan
Chocolate Banana Cake recipe #shorts CLICK HERE TO SUBSCRIBE:
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Ingredients:
2-3 banana
1 large egg
1 cup ap flour
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup olive oil
1/4 cup melted butter
1 tsp baking soda
pinch of salt
chocolate chips
Bake at 350F for 50-55 minutes
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Cooking With Rania: Copycat Banana Cream Cheesecake
Rania Harris, of Rania's Catering, is continuing her copycat theme with The Cheesecake Factory's Banana Cream Cheesecake!