How To make Banana Bread Iv
1 3/4 c Whole wheat flour
1 1/4 ts Baking powder
1/2 ts Baking soda
2/3 c Sugar
1/2 c Applesauce
4 Egg whites
2 tb Skim milk
1 c Mashed ripe bananas
In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in Pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (If desired, bake in smaller pans for less time.) Cool in pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with 0.5 grams/fat per serving.
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How To Make Banana Bread
Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is. No previous cooking/baking experience is required - and it only takes a couple minutes to make. This banana bread will go down a real treat. Enjoy!
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Making Banana Bread with a little Twist!
Not flying lately, so thought I'll make videos of other things I enjoy. Cooking and baking is one of them.
A simple recipe for Banana Bread, if I can bake it anyone can! Baking soda and Baking powder helps.
The twist part comes from the nuts, palm sugar and coconut milk (if you don't have any of these, don't sweat it, just skip them and continue with other ingredients. Instead of Palm Sugar, you can add equal amount sugar.
Weighing all the ingredients is better.
Ingredients:
i) 50 Grams Sugar (I used white sugar)
ii) 80 Grams of Butter (Melted and cooled)
iii) 2 ripe bananas
iv) 4 tbsp of coconut milk, 2 tbsp of whole milk mixed with one spoon of palm or brown sugar. Add just the milk if you don't like coconut or don't have it.
v) Additional 20 grams sugar, I used Palm sugar to give it less sweetness! Feel free to use regular or brown sugar instead though.
vi) One teaspoon of vanilla essence ( I just pour it and judge it accordingly)
vii) 2 whole eggs (I used organic eggs)
viii) 80 grams of regular bread flour (whole wheat flour won't work)
ix) 2 grams of baking soda and 4 grams of baking powder
x) Walnuts (I used the left over walnut crumbs from the walnut bags we get, you can just crush 4-5 walnuts)
xi) Almonds (they give a good crunch)
You can use a hand mixer or use spatula to mix it. Takes a while with the spatula, make sure you mix it well and the bananas bread down into very small pieces.
Preheat the oven to 180 Celsius or 350 Fahrenheit and pop it in for 35 minutes. Simple enough to make and enjoy with tea or coffee!
If I can do it, you sure can too!
How To Make Banana Bread | iJustine
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BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.