Cooking Perfect Scallops | Gordon Ramsay
Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.
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QUICK & EASY Garlic Parmesan Scallops Recipe!
QUICK & EASY Garlic Parmesan Scallops Recipe!
Ingredients!
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon of lemon pepper,
1/2 teaspoon old Bay seasoning
1 teaspoon dry pepper flakes
2 tablespoons fresh parsley
4 garlic cloves minced
4 tablespoons unsalted butter
2-4 tablespoons Parmesan cheese
1/2 a lime juice
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How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scallops Provencal
Recipe courtesy of Ina Garten
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 3 servings
Level: Easy
Ingredients
1 pound fresh bay or sea scallops
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2
Directions
If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
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How to Make Ina's Scallops Provencal | Barefoot Contessa | Food Network
The Best Baked Scallops| Insanely delish
This is my fave scallop recipe. So easy, quick and yummmyyyy!
Ingredients:
12 pieces scallops
3 tablespoon butter
2 cloves garlic, minced
chopped parsley
chili flakes
salt (if you're using unsalted butter)
pepper
grated mozzarella or any quick melt cheese
bread crumbs
#scallop #seafood #bakedscallop
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Ingredients:
300 g Scallops
60 ml unsalter butter
4 cloves minced garlic
1/2 cup sprite
Salt
Pepper
Parsley flakes
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Please watch: Spicy Garlic Buttered Shrimp || Buttered Shrimp in Sprite and Chili Garlic Oil
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Baked Scallops with Panko and Parmesan
Easy baked sea scallops topped with panko and Parmesan cheese in a simple lemon-butter sauce. eady in less than 20 minutes, perfect with vegetables of your choice, pasta or crusty bread.
5 blue purple/ 6 green SP • 192 Calories