How To make Baked Red Snapper Lo Cal Dish
2 Lb. fresh or frozen red
snapper fillets or other fish fillets 2 Tbsp. lemon juice
3/4 C. vegetable juice cocktail
1/2 C. chopped celery
1/2 C. chopped onion
1/4 C. chopped green pepper
Thaw fish, if frozen. Place fish in greased baking dish. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish from oven. Drain off all excess liquid. Pour simmered vegetable sauce over fish. Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally. Makes 6 servings. Contains 162 calories per serving.
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A cheaper fish option with just as much flavour - don't forget to add the white wine for a beautiful fruity aroma.
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You need just 3 ingredients to make this amazing OVEN BAKED RED SNAPPER OR OVEN BAKED WHOLE FISH. Quick one for the family or for you. I enjoyed this with OVEN BAKED GARLIC HERB POTATOES, dropping the recipe soon. Thanks for stopping by.
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All you need is just 4 INGREDIENTS and dinner is served....
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Fried Red Snapper | Fish Friday
Fried Red Snapper | Fish Friday - For Fish Friday, we're cooking up some fresh Fried Red Snapper! Watch and learn how to prepare this fish in the perfect way, from start to finish.
This Fried Red Snapper is a delicious and easy dish you'll love on a warm summer day. With its taste and delicate texture, this fish is perfect for any seafood lover. Watch and learn how to prepare it in this Fish Friday video, and enjoy!
Ingredients:
Red Snapper
1 Egg
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Salt and Pepper
Flour
Oil for frying
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Delicious Baked Whole Red Snapper
Basting- olive oil, butter, garlic, salt and pepper.
Onion, onion salt, your choice of chili, or do not add.