How To make Baked Party Dip
1 ea Round loaf dark bread
5 ea Green onions, chopped
6 ea Garlic cloves, crushed
2 tb Butter
8 oz Cheese, cream
2 c Cream, sour
12 oz Cheese, cheddar, shredded
1 cn Artichoke hearts
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft inside portion and save for another purpose. In skillet, saute green onions and garlic in butter until onions wilt. Do not burn! Soften cream cheese and cut into small chunks, then place in medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix well. Drain non-marinated artichoke hearts and cut into quarters. Fold in artichoke hearts. Fill hollowed-out bread with this mixture. Replace top of bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of bread and serve, using thin slices of warm garlic bread as dippers. Note: The best part of this dish is when the dip is gone and all you have left is the bread, which is soaked in all those delicious ingredients. Just break the bread up and pass it around!
How To make Baked Party Dip's Videos
the best dip for a food party ????
I was invited to a food party and knew I had to make this crab rangoon dip. It's a really simple recipe that's always really popular with guests. I paired it with baguette slices, but you can also fry wontons to make wonton chips!
-- written recipe is here
8oz block cream cheese at room temperature
¼ cup japanese mayo
1 tsp granulated sugar
1 tsp Japanese rice vinegar
½ cup (40g) shredded sharp cheddar cheese
½ cup (40g) shredded mozzarella cheese
small handful of extra cheese for topping
1 cup (150g) lump crabmeat
sliced baguette, or wonton wrappers
written recipes
link to ingredients
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Baked Crab & Artichoke Dip - Super Bowl Dip Recipe
Learn how to make a Baked Crab & Artichoke Dip recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe!
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
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Loaded Baked Potato Dip | ????Appetizer Recipe????
Loaded Baked Potato Dip
Loaded Baked Potato Dip Ingredients:
1 16 oz Cottage Cheese
1 16 oz Sour Cream
1 lb Bacon, cooked & chopped
2 cup shredded Sharp Cheddar Cheese
2 tbs Chives chopped
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
Potato Chip or Fries to dip
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the perfect party dip recipe ???? || crab rangoon dip + wonton chips #shorts
crab rangoon dip ~
If you like crab rangoon, I’m positive you’ll love this too ???? it’s one of my favorite dips and so easy to make too!! Sometimes when I don’t want to fry an entire batch of wontons for chips, I just pair this with a crusty baguette and it’s just as good :)
Step by step instructions + tips linked in bio
— jasmineandtea.com [ search “crab rangoon dip” ]
1 block (8oz) cream cheese at room temperature
1/4 cup Japanese mayo
1 tsp granulated sugar
1 tsp Japanese rice vinegar
1/2 cup (40g) shredded sharp cheddar cheese
1/2 cup (40g) shredded mozzarella cheese
small handful of extra cheese for topping
1 cup (150g) lump crabmeat
wonton wrappers, or crusty bread
oil for frying
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Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
25 Days of Cookies eBook:
Made with Love Holiday eBook:
This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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