How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.
#Allrecipes #Oysters #Rockefeller #Appetizer #Seafood #Food
Get the recipe at:
00:00 Introduction
00:04 How To Prepare Oysters
00:49 How To Make Rockefeller Sauce
1:55 How To Top Oysters
2:24 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Baked Oysters in the Shell with Parmigiana Lemon-Butter & Roasted Garlic
Looking for baked oysters near you? Well look no further, you’ve found the ultimate recipe to making them right at home. Fresh oysters are back in season. Baked oysters are one of my absolute favorites, especially with lemon butter sauce, fresh grated parmesan, and garlic bread crumbs on top!
If you prefer to just kick back and eat fresh shucked oysters without the hassle, the Austin Oyster Co. has you covered! These guys will come to your house, set up shop, and shuck oysters, all the while sharing some very valuable knowledge of oysters!
TO BOOK AN APPOINTMENT (AUSTIN, TX):
- Www.AustinOysterCo.com
- 10% off promo code: GRANT10
Ingredients
- 2 dozen Fresh oysters
- 1 ½ Stick Butter
- ½ cup Parsley
- 2 lemons (1 large lemon)
- 3/4 cub fresh Parmesan
- 1 ½ cups bread crumbs
- 5 cloves garlic
- Olive oil
- 2 tbsp.
- 2 tbsp. Paprika
- 2 tbsp. Sicilian Blend Seasoning (Coming soon)
Non Ingredients
- Oyster shucking knife - - my recommendation for cut resistant gloves and shucking knife
- Cut resistant gloves
- 2-3 cups white rice or rock salt
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge too you! Thank you for supporting the Austin Oyster Co so I can continue to provide you with free content each week.
______________________________________________________________________
Austin Oyster Co: AustinOysterCo.com
Be sure to comment below what you want me to make next! And SUBSCRIBE!**
Website: GKCookin.com (Merch available on Instagram!)
Subscribe to my channel:
Follow me on Instagram:
Follow me on Tiktok:
Music: Produced by _GKBeats - made from scratch (all rights reserved)
Pasta & Smoked Oysters | Quick & Easy Pasta Recipes + BLOOPERS | Ken Panagopoulos
Follow link for printable recipe:
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
Ken's Greek Table Newsletter:
Website:
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest:
Don't forget to check out some of my favourite products on Amazon that I use in my kitchen:
ZWILLING® Beechwood Cutting Board
Zwilling J.A. Henckels Four Star® Santoku 7 Granton Knife
ZWILLING Pro 7-inch Rocking Santoku Knife
SEDGE Kiritsuke Knife 7 Nakiri Knife
Sandoo Induction Cooktop
Berard Olive-Wood Handcrafted Salt Keeper
ZWILLING Sensation 11 Grill Pan
Zwilling J.A. Henckels 8 Ceraforce Ceramic Non-Stick Fry Pan
Maxwell & Williams Antico Round Serving Platter
CHEAPER (and better) THAN TAKEOUT - Beef Lo Mein Recipe (牛肉捞面)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
I have made an oyster sauce Lo Mein not so long ago. Even though it was a basic flavor, I got so many compliments. Everybody loves it. Today, we gonna upgrade it into a beef Lo Mein recipe. It is also easy and tasty. The beef is so tender and velvety. The noodles are flavorful. It got lots of umami taste from the oyster sauce. You can also use chicken, pork, shrimp instead of beef and create your own variations of lo mein.
INGREDIENTS (serves 2)
- 2 portions of noodles (I used fresh egg noodles, about 300 g / 10.6 oz)
- 1.5 tbsp soy sauce (Amazon Link -
- 3 tbsp of oyster sauce (Amazon Link -
- 1.5 tsp of dark soy sauce (Amazon link -
- 3 tbsp of peanut oil (Amazon Link -
- 300 grams (10.6 oz) of beef
- 1/4 tsp of salt
- 1/8 tsp of baking soda
- 2 tbsp of cooking wine (Amazon Link -
- 1/2 tbsp of soy sauce (Amazon Link -
- 1/2 tbsp of cornstarch
- Black pepper to taste
- 1 medium-size onion, sliced thinly
- 3 pieces of scallion, cut into 2 inches long pieces
INSTRUCTIONS
- Slice 300 grams of beef into 1/8 of inches thick pieces. You can use beef chuck, flank, ribeye, sirloin steak.
- Marinade it with 1/4 tsp of salt, 1/8 tsp of baking soda, 1/2 tbsp of soy sauce, 2 tbsp Chinese cooking wine, 1/2 tbsp of cornstarch, some freshly ground black pepper to taste. Mix well and let it sit for 20 minutes.
- Bring a pot of water to a boil. Cook 2 portions of fresh egg noodles for 2-3 minutes. If you are using a different type of noodles, you have to follow the cooking instruction on the package.
- While waiting for the noodles, you should have enough time to cook the beef.
- I got many people asking me - why is my food sticking to my carbon steel wok? Well, you need to learn how to control the wok heat correctly.
- First, turn the heat to maximum and heat the wok until it is smoking hot. Then add some oil. Be generous with oil amount for this recipe because you want enough oil to coat the noodles so they don’t stick together while serving.
- Give it a toss so the oil will create a slight non-stick surface on the bottom. Wait for the oil to be smoking again. That means the wok is hot enough for you to add the marinade beef. Stir and cook. This way, the meat will not stick to the wok at all. That is how you control the wok heat correctly. We call it 掌握火候in Chinese.
- When the beef is halfway cooked, you should still be able to see some pink color here and there. Add a bunch of sliced onion. Stir for another 15 seconds.
- By now, the noodles should be ready. Quickly take them out. Shake off the excess water. Throw a bunch of scallion into the wok along with the cooked noodles. Turn off the heat. It is important, I will explain why later.
- Add 1.5 tbsp of soy sauce, 3 tbsp of oyster sauce, and 1.5 tsp of dark soy sauce. I will suggest you use a better quality oyster sauce since it is the key flavor. Mix until the seasoning is well combined.
- I turned off the heat right before I add the noodles is because we are making Lo Mein, all you need to do is to stir and mix. If you keep the heat on, then, you are making Chao Mein, which means stir fry noodles. That’s the difference between lo mein and Chao Mein.
- Give it a taste to adjust the flavor before serving because every brand of oyster sauce and soy sauce have a different level of sodium. You can add some toasted sesame oil at the end if you like. I don’t because I used peanut oil when cooking the beef.
- That’s it. You are done. Enjoy!
????RELATED VIDEOS
Oyster Sauce Lo Mein -
Dan Dan noodles -
Cantonese wonton noodle soup -
Taiwanese Beef Noodle Soup -
Lan Zhou Beef ramen -
Shrimp Lo Mein With Ma La Tang Sauce -
How to make Chinese Egg Noodles At Home -
Scalloped Oysters Recipe - Scalloped Oyster Dressing - Holiday Side Dish
Learn how to make a Scalloped Oysters Recipe! Visit for the ingredients and over 500 other video recipes. I hope you enjoy this Scalloped Oysters Recipe. A great holiday entertaining idea!
How to make Lemon Dill Pasta with Smoked Oysters (Cooking demo with my mom!)
The video was made during the summer of 2020 but this easy pasta dish can be made any time of year, especially since the ingredients are readily available at your grocery stores all year.
The pasta dish uses many pantry and fridge ingredients you already have like pasta, lemon, garlic,and extra virgin olive oil.
Watch my mom and I assemble this dish in about 5 minutes!
* I apologize for the grammar mistake in the video. I meant 5 minutes and not 5 minute.
The full recipe at here:
Subscribe to my channel and follow me on social media:
Music credit:
Music: Outside Musician: @iksonmusic