What's For Dinner? | Sour Cream Noodle Bake Recipe | Day 7
Today I'm making an easy Pioneer Woman recipe called Sour Cream Noodle Bake. This casserole is made in layers, a lot like lasagna, and is super easy to make. If you try it, let me know how you like it.
Thanks so much for watching!
-Sharon
Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing with you a wonderful recipe for a hearty Amish style ham and noodle casserole. This is comfort food at it's best. Egg noodles, cubed ham and frozen spinach all mixed together with a creamy base that includes cottage cheese, sour cream shredded cheddar and a bit of milk to get things going. I have seasoned this with basics like onion powder, garlic powder, celery seed, salt and pepper. Then this is topped with a bit of bread crumb and melted butter. When this comes out of the oven it has a fabulous aroma and tastes even better.
I made this all in one pan, however, I would suggest that you divide this up into two separate pans. Bake one off for dinner and prepare the other for freezing. Don't bake off the second one, just wrap it in foil, put it in a jumbo plastic bag and stick it in the freezer. make sure you note how to prepare it when it comes out of the freezer because you may forget!
This is one of those great casseroles that you can make one and bank one for later in the month or year. The frozen casserole should be used within three to four months. A perfect one dish meal, ready to toss in the oven. All you need to do is throw together a side salad and dinner is ready in less than an hour!
I hope you give this a try and I hope you love it. With fall upon us this is the perfect meal to have at the ready for leaf raking days and cooler evenings!
Happy Eating!
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How to Make Ham and Noodle Casserole - Total Comfort Food!
How to make ham and noodle casserole - Have #LeftoverHam? Then you'll love this #HamAndNoodleCasserole! Super easy, loaded with creamy, cheesy goodness, it's easy and goes together in no time at all! You'll love the flavor and really love how easy it is! Check out this quick video- even #BeginnerCooks will have great results!
For complete written instructions, check out
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
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Cast Iron Skillet:
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Cutting Boards:
Mortar and Pestle:
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Thank you very much for the support!!!
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Classic Nostalgic Comfort Food - Pioneer Woman’s Sour Cream Noodle Bake #12tomatoes
When I saw this recipe I knew I had to make it for two reasons. One — it’s incredibly similar to a casserole my mom always made that I LOVE called Martha’s Company Casserole. And two — the Pioneer Woman is pretty much synonymous with comfort food so her casseroles are comfort food you can trust.
I was right on both fronts. This casserole is delicious classic comfort food and to me, at least, it tastes incredibly nostalgic, just like the simple pasta bake my mom has made for me a hundred times over.
INGREDIENTS
1 lb lean ground beef
1 (15 oz) can tomato sauce
8 oz uncooked egg noodles
1/2 cup sour cream
1 1/2 cup small curd cottage cheese
1/3 cup green onions, sliced
1 cup sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
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Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
Creamy Ham and Potato Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢1 medium onion (diced)
▢2 ribs celery (chopped)
▢1 teaspoon salt
▢1 teaspoon minced garlic
▢1 teaspoon dried parsley
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢4 cups low sodium chicken broth
▢2 pounds russet or gold potatoes (peeled and chopped, 900 grams)
▢2 cups cooked ham (chopped or shredded)
▢1 ham bone
▢¼ cup melted butter
▢3 tablespoons all purpose flour
▢1 ½ cups milk (any kind)
▢1 cup shredded cheddar cheese
▢shredded cheese and green onions for topping as desired
Instructions
In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes.
Add salt, garlic, parsley, thyme and pepper and cook 1 minute.
Add chicken broth, ham, ham bone, and potatoes to the pot. Scrape the bottom with a wooden spoon to remove any browned bits from the bottom.
Bring to a simmer over medium high heat, then reduce heat to medium low, cover, and cook until potatoes are tender, about 10 minutes.
Thicken the milk:
Meanwhile, place melted butter in a medium bowl or large glass measuring cup (leave yourself some room at the top as the mixture will bubble up and thicken considerably). Whisk in flour.
Whisk in milk, using a spatula to get the flour from the sides of the cup as necessary.
Microwave in 45-60 second intervals (Start with 60, then reduce as the milk gets thicker and closer to being done), whisking well each time, until milk has thickened considerably. Stand at the microwave and keep an eye on it as the mixture will bubble up.
Finish the soup:
When the potatoes are cooked, remove the ham bone and pull any meat from it to stir back in.
Stir in the thickened milk and cheddar cheese. Top with additional shredded cheese and green onions as desired.